10335 83 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pip / Pals se trouve dans le quartier STRATHCONA. STRATHCONA, Edmonton compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 106 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
PACT Coffee
STRATHCONA
Ce restaurant a été inspecté 7 fois depuis le 29 novembre 2023, avec 5 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
-Cleaning/wiping clothes observed on the counters., , Action taken:, -Staff was instructed to always put the wiping clothes in the sanitizer buckets.
Aucune infraction
1 infraction
Dec 6: Door is awaiting repairs. Operator stated they would notify the inspector once repairs had been completed., , Nov 29: The door to the walk-in cooler in the kitchen had exposed wood and the finish had come off on the interior side. , , Ensure the door is repaired or replaced so it is smooth, durable and easy to clean.
9 infractions
Readily available containers of sanitizer solutions were not present in all food handling areas. The operator prepared solutions and set them out in the food handling areas during the inspection. , , Ensure that sanitizer solutions are present and accessible in the different food handling areas of the facility.
There were used cleaning cloths left out on food prep surfaces and hung off employee's uniforms. The rags were placed in sanitizer and the employee was instructed by the operator to ensure cleaning rags are stored in sanitizer between uses., , Ensure that all reusable cleaning cloths are either kept in sanitizer or laundered between uses.,
Employees were hanging cleaning rags on their uniforms and regularly wiping their hands on them during food handling. The operator educated his employees on the importance of proper hand hygiene while food handling and the proper storage of cleaning cloths. , , Ensure employees are regularly washing their hands and storing cleaning rags in sanitizer between uses.
Bottles containing sanitizer were being used in the facility with no label indicating what was inside. The operator labelled the bottles during the inspection., , Ensure all bottles of sanitizer are labelled to clearly identify their contents.
Trays of bread were being stored on the floor in the basement storage area. The operator moved these trays, so they were no longer on the ground during the inspection. , , Ensure that food is not stored on the ground to protect it from contamination.
The door to the walk-in cooler in the kitchen had exposed wood and the finish had come off on the interior side. , , Ensure the door is repaired or replaced so it is smooth, durable and easy to clean.
Plastic measuring cups with visible damage were being used in the kitchen. Operator discarded these cups during the inspection., , Ensure all equipment used in the kitchen is in good repair and in suitable condition for food handling.
The cutting board in the kitchen had been heavily used on both sides and was in need of replacement or repair., , Ensure food surfaces are maintained and replaced or repaired when needed.
A general cleaning of the facility was required in a few areas. , -The vents in both kitchens had a buildup of dust and required cleaning., -There was a buildup of food debris which needed to be cleaned under several shelves in the storage areas both in the basement and the main kitchen. , -Food such as tomatoes and potatoes were scattered under the shelves and needed to be removed., , Ensure dust accumulation and debris is regularly cleaned in the facility to prevent food contamination and pest harbourage.