EdmontonSTRATHCONA INDUSTRIAL PARK
3696 97 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pikante - Events se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 232 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 203 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 14 fois depuis le 19 juillet 2023, avec 12 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Packages of raw beef stored above other foods in the cooler., - Raw meat relocated to the bottom cooler shelves.
A probe thermometer could not be located.
Cooked taco dorados left in the deep fryer basket were measured at 40 C. - Discarded, staff did not know how long the food was left there for as the booth was just opening for the day.
Handwash soap was not available., - Soap container located and placed by the sinks.
A staff beverage was stored on the prep cooler cutting board., - Corrected.
Aucune infraction
1 infraction
Bleach/chlorine sanitizer was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
1 infraction
Bleach/chlorine sanitizer was measured at 250ppm with bleach/chlorine test strips. Ensure bleach is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Aucune infraction
1 infraction
Raw meats stored above other foods in the cooler. - Corrected.
Aucune infraction
Aucune infraction
1 infraction
Temporary hand washing sink was not available during initial inspection for food sampling procedure. A temporary handwashing station was immediately set up.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
The 3 door cooler is operating at 17C, needs to be at 4C. The operator was instructed to keep the cooler empty until a temperature of 4C can be maintained.