10803 Jasper Avenue NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 mai 2026
Non conformeMouse droppings were observed by the hot water tank
Food permit is expired.
The meat slicer had buildup of dried food. Ensure the unit is thoroughly cleaned and sanitized after use.
The flooring around the dishwasher area had buildup of grease, organics and debris. Please clean.
Phoenix Diner se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 400 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 19 décembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
Mouse droppings were observed by the hot water tank
Food permit is expired.
The meat slicer had buildup of dried food. Ensure the unit is thoroughly cleaned and sanitized after use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Edible Arrangements
DOWNTOWN
The flooring around the dishwasher area had buildup of grease, organics and debris. Please clean.
5 infractions
The insert with used towels had 0ppm of chlorine. Staff corrected it during the inspection. Staff was reminded to use the chlorine test strips on a daily/regular basis to confirm concentration.
Back kitchen hand sink had no soap at the start of the inspection. Operator was reminded to have soap readily available at all times. Hand soap must be placed close by the hand sink. Corrected during inspection.
Mouse droppings were observed by the hot water tank
The meat slicer had buildup of dried food. Ensure the unit is thoroughly cleaned and sanitized after use.
The flooring around the dishwasher area had buildup of grease, organics and debris. Please clean.
Aucune infraction
4 infractions
Smoked salmon was on the outside of the prep cooler. Temperature was at 31C and was discarded during inspection.
Main kitchen hand sink basin was obstructed with bin and there were no paper towels. It was corrected during the inspection. Soap was present., , Front hand sink had no paper towels, it was corrected during inspection. Soap was present.
Staff washroom was no longer in use, however, a toilet and sink basin were still present. It was explained to operator that signage should be placed on the door to indicate the washroom was out of order. There was no soap or hot water at the sink., , Front hand sink was leaking underneath (behind cabinet door). Please repair or replace sink/ plumbing., , A mechanical ventilation canopy needs to be installed in the kitchen as there were staining of walls. It was also hot in the kitchen and there was a burnt smoke smell. Please look into this issue., , If possible, increase lighting in the kitchen to ensure it bright and easy to see the cleanliness of the kitchen.
Some utensils hanging on the wall (such as tray, cutter, knife) had buildup of food. It was corrected during inspection., , Prep coolers were due for cleaning as there was build up of food, sauce and grease. , , Hot holding unit had soup stored in it, however, the temperature was at 26C. Operator was informed to reheat using the induction stovetop rather than the hot holding unit. CDI, , Spoons, forks, knives stored upright needs to be inverted to have the handles sticking up. Please correct.