Phoenix Diner

The insert with used towels had 0ppm of chlorine. Staff corrected it during the inspection. Staff was reminded to use the chlorine test strips on a daily/regular basis to confirm concentration.

Back kitchen hand sink had no soap at the start of the inspection. Operator was reminded to have soap readily available at all times. Hand soap must be placed close by the hand sink. Corrected during inspection.

The flooring around the dishwasher area had buildup of grease, organics and debris. Please clean.

Mouse droppings were observed by the hot water tank

The meat slicer had buildup of dried food. Ensure the unit is thoroughly cleaned and sanitized after use.