EdmontonEASTGATE BUSINESS PARK
4960 98 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pho King se trouve dans le quartier EASTGATE BUSINESS PARK. EASTGATE BUSINESS PARK, Edmonton compte 30 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 mai 2026, 20 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fargos
EASTGATE BUSINESS PARK
Ce restaurant a été inspecté 6 fois depuis le 14 novembre 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
No (update) - the damaged floor tiles in the walk-in freezer and other areas of the food premises have been repaired. Operator and staff to continue with regular maintenance and repair of flooring as necessary., , Also, there were some missing fluorescent light tubes at the ceiling fixtures in rear storage at main kitchen (which are to be installed so there is sufficient lighting when necessary, with protective covers). An electrician is to be contacted if issues with ballasts and installation of LED type lighting.
2 infractions
No - there were damaged floor tiles in the walk-in freezer and other areas of the food premises. Damaged/broken floor tiles are to be repair or replaced, with flooring in the food premises to be smooth, washable, non-absorbent, and in good repair., , Also, there were some missing fluorescent light tubes at the ceiling fixtures (which are to be installed so there is sufficient lighting when necessary, with protective covers).
No - there was observed accumulation of dirt/dust, grime, etc., in behind the above-ground grease interceptor in the dishwashing area, and under adjacent shelving, with more frequent floor washing required in these areas. , , Also, there was one specific filter in the exhaust hood canopy with heavy grease/oil accumulation, requiring more regular cleaning. Note that the professional cleaning/servicing of the exhaust hood canopy is scheduled for next month (but the filters must be washed at least once per week, or more often as is necessary to maintain sanitary condition).
2 infractions
No - there were damaged floor tiles in the walk-in cooler and other areas of the food premises. Damaged/broken floor tiles are to be repair or replaced, with flooring in the food premises to be smooth, washable, non-absorbent, and in good repair., , Also, there were some missing fluorescent light tubes at the ceiling fixtures (which are to be installed so there is sufficient lighting when necessary, with protective covers).
No - there was observed accumulation of dirt/dust, grime, etc., in behind the above-ground grease interceptor in the dishwashing area, and under adjacent shelving, with more frequent floor washing required in these areas. The operator is to ensure there is a consistent weekly or bi-monthly cleaning schedule (or as often as necessary) for hard-to-reach areas.
2 infractions
Yes (corrected during inspection) - note that there were large bags of white rice stored directly on the floor in the rear food storage area. All food products (whether packaged, in boxes, or opened bags) are to be stored at least six inches (15cm) off of the floor, onto racks, shelves, or pallets.
Yes (corrected during inspection) - additional fluorescent light tubes (4) and protective shields are necessary in rear food storage area, with two light fixtures not in use at time of inspection. , , Operator is to ensure all fluorescent light fixtures in main kitchen and rear storage areas are properly installed, so that full lighting is available during times of cleaning, etc.