14012 127 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 mai 2026
Non conformeOutstanding - Displayed food handling permit expired Dec 2024.
Pho Du se trouve dans le quartier PEMBINA. PEMBINA, Edmonton compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 36 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 7 fois depuis le 6 septembre 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
Outstanding - Displayed food handling permit expired Dec 2024.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fine Donair and Pizza
PEMBINA
3 infractions
6 boxes of frozen meat was observed stored on the floor in opposite the back door. Operator explained that a delivery came in and they were busy. , Corrective Action: Instructed that the items be placed in the freezer immediately. Please ensure all potentially hazardous food items are kept at the right temperature to prevent the growth of pathogens.
Pest control record was not available for review.
Displayed food handling permit expired Dec 2024.
Aucune infraction
2 infractions
Monitoring thermometers missing in some coolers.
The following area/s require attention:, - Canopy surfaces and shelf under grill - built up grease noted
5 infractions
Perishable foods being stored in prep cooler maintaining a temperature of 13C., , Operator moved foods to another cooler until prep cooler is serviced.
Staff member was covering hand sink basin with a cutting board and processing food blocking access to accessible hand washing by staff.
Monitoring thermometers missing in some coolers.
Prep cooler not maintaining foods at a temperature within standards.
The following area/s require attention:, - Canopy surfaces and shelf under grill - built up grease noted
Aucune infraction
3 infractions
Probe thermometer not available., , Please obtain one to verify internal cooking temperatures and hot holding of foods.
Expired Food Permit was on display., , Please post current permit for public display.
The following area requires attention:, - Top surfaces of dry food storage bins