100 - 11121 156 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 septembre 2025
Additional cleaning required at following areas:, - Back prep area: flooring especially hard to reach area against back wall , - Back storage room with mower - clean surrounding area.
Pho Binh Dan se trouve dans le quartier HIGH PARK INDUSTRIAL. HIGH PARK INDUSTRIAL, Edmonton compte 11 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juin 2026, 8 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 15 mars 2024, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
1 infraction
Additional cleaning required at following areas:, - Back prep area: flooring especially hard to reach area against back wall , - Back storage room with mower - clean surrounding area.
5 infractions
No sanitizer set up (operator indicated just dumped it). Please ensure sanitizer Quats 200PPM prepared and available at all times.
Observed a service cart being used to store food items - top of the cart noted to be storing raw meat (being sliced at time of inspection) with 2 other bins with cooked meat below.
Potential evidence of mouse droppings noted in corners of the storage room closest to back door. Possibly mouse droppings noted in the other storage room in back.
Leaking noted at ceiling by entrance to kitchen.
Additional cleaning for following area:, - Wall surface back prep area observed accumulation of dust., - 2 back storage rooms. Need to pull everything out to do deep clean, repair any holes, cracks & crevices.
Aucune infraction
1 infraction
Dishwasher not dispensing sanitizer. Test conducted 3X and measured at 0PPM.
Aucune infraction
1 infraction
Quats test papers required.
7 infractions
Wet cleaning cloth noted on prep table in cook line not in sanitizer solution when not in use.
Walk in cooler - Observed a small container of raw chicken stored above a box of broccoli., - Additional attention on covering foods - pails of pho soup (6-7), pot of spicy soup (1).
Chlorine test papers required to be replaced. Current ones look like they have been soaked.
3 infractions
Cookline - observed a couple of wet cleaning cloths being left on food prep table. Please maintain wet/used cleaning cloths in sanitizer solution (chlorine 100ppm) bucket between uses.
Dishwasher was not dispensing sanitizer. At the time of inspection measured at 0ppm of chlorine. Corrected onsite.
Chlorine test papers required to be onsite.
Back door screen require to be repaired. Large rip noted on the screen with back door open at time of inspection.
Broken strainer noted stored with other clean utensils by dish pit. If non repairable, please discard.
Observed 3 rice cookers - lids appeared to be repaired and or taped up with duct tape. If cooker cannot be repaired, please consider replacing.
Additional cleaning required for prep line cooler by cook line. Observed accumulation of food debris.