4424 17 Street NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 janvier 2026
Non conformeObservation:, Some coolers in the facility were observed without thermometers, preventing proper monitoring of internal temperatures., , Corrective Action Required:, Install functional thermometers in all coolers to ensure accurate monitoring and maintenance of required cold-holding temperatures at all times.
Observation:, Empty detergent and rinse aid containers were observed connected to the high-temperature dishwasher. Additionally, the dishwasher was operating outside the required sanitizing temperature range, with a measured temperature of 28 °C., , Corrective Action Required:, Replace the empty detergent and rinse aid containers with full containers to ensure proper cleaning. Service or repair the dishwasher to ensure it reaches a minimum sanitizing temperature of 71 °C, or replace the unit if it cannot be properly serviced. In the interim, manually wash and sanitize all dishes and utensils using an approved method until the dishwasher is fully operational.
Observation:, Test strips were not present to monitor the chlorine-based sanitizer, additionally, the expiration date on the QAC test strips was deliberately removed., , Corrective Action Required:, Provide valid test strips to ensure accurate and effective monitoring of sanitizer concentrations during food handling and cleaning operations.
Observation:, Pest control records were not available for review at the time of inspection., , Corrective Action Required:, Ensure that up-to-date pest control documentation is maintained on-site and is readily accessible for review at all times.
Observation:, An expired food handling permit (expired September 30, 2025) was displayed in the facility., , Corrective Action Required:, Replace the expired permit with a valid, current food handling permit and ensure it is properly displayed at all times.
Pho se trouve dans le quartier LARKSPUR. LARKSPUR, Edmonton compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 29 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 2 juillet 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
Observation:, Some coolers in the facility were observed without thermometers, preventing proper monitoring of internal temperatures., , Corrective Action Required:, Install functional thermometers in all coolers to ensure accurate monitoring and maintenance of required cold-holding temperatures at all times.
Observation:, Empty detergent and rinse aid containers were observed connected to the high-temperature dishwasher. Additionally, the dishwasher was operating outside the required sanitizing temperature range, with a measured temperature of 28 °C., , Corrective Action Required:, Replace the empty detergent and rinse aid containers with full containers to ensure proper cleaning. Service or repair the dishwasher to ensure it reaches a minimum sanitizing temperature of 71 °C, or replace the unit if it cannot be properly serviced. In the interim, manually wash and sanitize all dishes and utensils using an approved method until the dishwasher is fully operational.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mucho Burrito 113
LARKSPUR
Observation:, Test strips were not present to monitor the chlorine-based sanitizer, additionally, the expiration date on the QAC test strips was deliberately removed., , Corrective Action Required:, Provide valid test strips to ensure accurate and effective monitoring of sanitizer concentrations during food handling and cleaning operations.
Observation:, Pest control records were not available for review at the time of inspection., , Corrective Action Required:, Ensure that up-to-date pest control documentation is maintained on-site and is readily accessible for review at all times.
Observation:, An expired food handling permit (expired September 30, 2025) was displayed in the facility., , Corrective Action Required:, Replace the expired permit with a valid, current food handling permit and ensure it is properly displayed at all times.
2 infractions
The bleach/chlorine sanitizer in a bucket was measured at 800ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
The high-temperature dishwasher was measured at a temperature of 42.7 degrees Celsius with a probe thermometer after running 6 cycles. , Ensure the indicated dishwasher is repaired to maintain a minimum temperature of 71 degrees Celsius.
Aucune infraction
1 infraction
Front service area, spray bottle labeled sanitizer recorded 0ppm chlorine and 0ppm QUAT sanitizer concentration.