Pho

Observation:, Some coolers in the facility were observed without thermometers, preventing proper monitoring of internal temperatures., , Corrective Action Required:, Install functional thermometers in all coolers to ensure accurate monitoring and maintenance of required cold-holding temperatures at all times.

Observation:, Empty detergent and rinse aid containers were observed connected to the high-temperature dishwasher. Additionally, the dishwasher was operating outside the required sanitizing temperature range, with a measured temperature of 28 °C., , Corrective Action Required:, Replace the empty detergent and rinse aid containers with full containers to ensure proper cleaning. Service or repair the dishwasher to ensure it reaches a minimum sanitizing temperature of 71 °C, or replace the unit if it cannot be properly serviced. In the interim, manually wash and sanitize all dishes and utensils using an approved method until the dishwasher is fully operational.

Observation:, Test strips were not present to monitor the chlorine-based sanitizer, additionally, the expiration date on the QAC test strips was deliberately removed., , Corrective Action Required:, Provide valid test strips to ensure accurate and effective monitoring of sanitizer concentrations during food handling and cleaning operations.

Observation:, Pest control records were not available for review at the time of inspection., , Corrective Action Required:, Ensure that up-to-date pest control documentation is maintained on-site and is readily accessible for review at all times.

Observation:, An expired food handling permit (expired September 30, 2025) was displayed in the facility., , Corrective Action Required:, Replace the expired permit with a valid, current food handling permit and ensure it is properly displayed at all times.