EdmontonHUFF BREMNER ESTATE INDUSTRIAL
11148 142 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pho 4 Seasons se trouve dans le quartier HUFF BREMNER ESTATE INDUSTRIAL. HUFF BREMNER ESTATE INDUSTRIAL, Edmonton compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 31 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 18 décembre 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The Ceiling along the cook line was observed to have an accumulation of dust. Ensure it is cleaned to prevent contamination of food.
3 infractions
6 boxes of frozen meat was observed stored on the floor in opposite the back door. Operator explained that a delivery came in and they were busy. , Corrective Action: Instructed that the items be placed in the freezer immediately. Please ensure all potentially hazardous food items are kept at the right temperature to prevent the growth of pathogens.
4/ 27/ 2026 Outstanding Violation, Pest control record was not available for review. , Monthly pest control checklists are not up to date in completion
Displayed food handling permit expired Dec 2024.
9 infractions
No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer buckets are prepared and in use before food prep begins.
Cooked foods were noted stored in dishpit area., , Please ensure cooked foods are stored in food preparation area instead of dishwashing area.
Excess amount of perishable foods were noted out at room temperature:, - cooked foods (13C), - already thawed raw meats (16C), , Foods were moved into coolers during the inspection.
1 infraction
No sanitizer solution was prepared while food prep was taking place., , Please ensure sanitizer bottles or buckets are prepared and in use before food prep begins.
Aucune infraction
6 infractions
Bleach/chlorine sanitizer in multiple buckets was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
No thermometers are observed in the two "Pepsi" coolers. , Ensure thermometers are acquired for the indicated coolers.
The paper towel at the handwashing sink in the front is not stored in a dispenser. , Ensure paper towels are stored in a suitable dispenser to help prevent contamination.
Frozen meats were observed thawing at room temperature., , Corrective action: Thaw frozen meats under running water in prep sink. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.
Some food items in walk-in cooler were stored uncovered., , Corrective action: ensure food containers are covered when in storage in walk-in cooler
Monthly pest control checklists are not up to date in completion
A cooler was missing a monitoring thermometer.
The following equipment require attention:, - meat slicer in detail, - inside microwave, - outside surfaces of rice cooker, - inside lower surfaces of white stand up freezer, - sliding door cooler by rice cooker table (doors, door rails, inside lower level of cooler), - main prep cooler (outside lid, back area of top of cooler when lid is open, outside and inside lower doors, inside lower cooler area)
The following area/s require attention:, - floors under sinks, - stainless steel surfaces of cookline and lower shelves - built up grease noted, - all stainless steel surfaces of food prep station as well as lower and upper shelves, - fan cover in walk-in cooler, - floors in walk-in cooler especially under storage racks, - walls in walk-in cooler, - shelving units in walk-in cooler, - the table, upper and lower shelves where rice cookers are stored, - outside surfaces of dry food bins
An ice scoop was observed to be stored inside the ice machine. Ensure that the ice scoop is stored in a clean container to help prevent contamination of the ice. The operator provided a clean container for the ice scoop during the inspection.
Several foods such as noodles and carrots are observed to be covered with fabric towels. Ensure food is covered with lids that are smooth, cleanable and resistant to moisture to help prevent contamination of the food. The operator removed the towels and provided plastic wrap covers for the food during the inspection.
A buildup of food debris and/or grime is observed beneath the shelving in the back dry storage area. , Ensure that the indicated area is cleaned and sanitized.