Pho 4 Seasons

No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer buckets are prepared and in use before food prep begins.

Cooked foods were noted stored in dishpit area., , Please ensure cooked foods are stored in food preparation area instead of dishwashing area.

Excess amount of perishable foods were noted out at room temperature:, - cooked foods (13C), - already thawed raw meats (16C), , Foods were moved into coolers during the inspection.

Frozen meats were observed thawing at room temperature., , Corrective action: Thaw frozen meats under running water in prep sink. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.

Some food items in walk-in cooler were stored uncovered., , Corrective action: ensure food containers are covered when in storage in walk-in cooler

Monthly pest control checklists are not up to date in completion

A cooler was missing a monitoring thermometer.

The following equipment require attention:, - meat slicer in detail, - inside microwave, - outside surfaces of rice cooker, - inside lower surfaces of white stand up freezer, - sliding door cooler by rice cooker table (doors, door rails, inside lower level of cooler), - main prep cooler (outside lid, back area of top of cooler when lid is open, outside and inside lower doors, inside lower cooler area)

The following area/s require attention:, - floors under sinks, - stainless steel surfaces of cookline and lower shelves - built up grease noted, - all stainless steel surfaces of food prep station as well as lower and upper shelves, - fan cover in walk-in cooler, - floors in walk-in cooler especially under storage racks, - walls in walk-in cooler, - shelving units in walk-in cooler, - the table, upper and lower shelves where rice cookers are stored, - outside surfaces of dry food bins