10603 107 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Peacock Convenience Store - Food Store se trouve dans le quartier CENTRAL MCDOUGALL. CENTRAL MCDOUGALL, Edmonton compte 116 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 94 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
5 Star Gift & Smoke Shop - Food
CENTRAL MCDOUGALL
Ce restaurant a été inspecté 7 fois depuis le 4 février 2025, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
2025-07-23, The cake cooler was equipped with a thermometer. The temperature was measured at 7C with an IR thermometer. Temperature adjusted at the time of inspection. , , ACTION REQUIRED: Ensure the cooler is maintaining temperature at or below 4C., , The prep table cooler and white domestic fridge (back storage area) was not equipped with a thermometer. , , ACTION REQUIRED: obtain thermometers for all coolers. , _____________________, 2025-06-25, Coolers (cake cooler, domestic fridge, prep table cooler) were not equipped with thermometers. , , ACTION REQUIRED: obtain thermometers for all coolers. Check the temperature daily. Ensure all coolers are maintaining temperature at or below 4C.
Food handling permit was not on public display. , , ACTION REQUIRED: Post the food handling permit on public display.
2025-07-23, Improved general sanitation observed in the facility, particularly in the staff area. Additional cleaning required in the following area:, --Cabinetry under the metal 2-compartment sink (back staff area): disorganized chemical bottles & constructions supplies, mouse droppings, and dirt observed, ___________________, 2025-06-25, 1. Facility is cluttered and disorganized in the staff areas (back storage room & behind cashier counter)., 2. Food debris observed in the freezer of the domestic fridge (back storage area) and food debris build-up in the vent of the pastry display unit (on the cashier counter)., , ACTION REQUIRED: remove any stock or equipment that is not needed. Conduct a deep clean of the facility.
6 infractions
Operator was unable to provide proof of purchase for the following items:, -Ensure, -Boost, -Pediasure, , CDI: Above items (approximately 100-140 bottles) were discarded in the building dumpster at the time of inspection.
High-risk, refrigerated foods were well past the best before date, namely:, -Bacon, 2 packages BBD: April 28, 2025, -Sausage, 5 packages BBD: May 16, 2025, -French onion dip, 2 packages BBD: May 9 & June 13, 2025, , CDI: discarded the above noted items at the time of inspection.
A 4L bottle of Ortho Home Defense Max Insect Control was stored in the staff lounging area., , ACTION REQUIRED: remove the insecticide from the facility. Discontinue self-applying pesticides/insecticides. All pesticides must be applied by a licensed pest control technician. Consult with landlord to ensure the entire building is being treated in a coordinated effort.
Aucune infraction
1 infraction
There was no paper towel at the front counter hand sink., , There was no paper towel at the bathroom hand sink., , REQUIRED ACTION: provide paper towel in a dispenser/holder at the front counter hand sink and at the bathroom hand sink.
5 infractions
A pest control company has been hired to conduct treatment for cockroaches and implement a monitoring program for the facility. , One live nymph was noted inside a bottle on a shelf above the sink at the back of the facility and was discarded. No further activity was noted on the glue boards currently present in the facility. , , **Still outstanding and first noted March 15, 2024: The weather stripping at the bottom of the backdoor is in disrepair- a portion of it has broken off. Repair/replacement is required to help prevent entry of pests.
**Openings/edges along the tiles and strips of metal that are installed on the wall above the sink in the back area must be sealed along their edges to prevent harborage from pests. , , **Baseboards that are either missing and/or falling of the wall under the sink area and next to the white refrigerator at the back of the facility must be repaired/replaced so that they are smooth/flush against the wall to prevent harborage of pests. , , A hole/gap was noted between the floor and the bottom of the kitchen exterior door., Fix or replace the weather stripping on the back exterior door to prevent pest (mice & insects) entry into the facility.
5 infractions
1. An unapproved animal was living onsite:, --A live orange cat was observed walking freely within the store, --A litter box was observed in the back kitchen area (southeast corner of the store), --A dish of food for the cat was observed next to the staff/office area (southwest corner of the store), , ACTION REQUIRED: remove the cat & cat supplies., , 2. Mouse droppings were observed on the ground behind the retail counter in the front of the store (across from the cappuccino area). , , ACTION REQUIRED: clean up the mouse droppings. Consult with your pest control provider & follow recommendations. , , 3. A cockroach was observed on a sticky trap (on a shelf above the sink) in the back kitchen area. , , ACTION REQUIRED: consult with your pest control provider & follow recommendations., , 4. The exterior door located on the east wall of the building (by the kitchen area) was not tightly sealed. There was ~ 1cm gap between the base of the door and the door frame., , ACTION REQUIRED: Ensure all doorways are tightly sealed., , 5. The facility was cluttered and disorganized thereby promoting the harborage of pests. , , ACTION REQUIRED: conduct a deep clean & organization of the facility. Remove any equipment or supplies that are not required for the operation of the facility. Ensure stock is kept off the ground.
Coolers (cake cooler, domestic fridge, prep table cooler) were not equipped with thermometers. , , ACTION REQUIRED: obtain thermometers for all coolers. Check the temperature daily. Ensure all coolers are maintaining temperature at or below 4C.
1. An orange cat was observed in the facility. A cat scratch post was stored in the staff lounge area. Friskies cat food was stored on shelving along the south wall of the back storage/staff area. , , 2. The back exterior door (east wall) was propped open with no screen door in place., , 3. Pest control reports were not available for review at the time of inspection., , ACTION REQUIRED: remove the cat from the facility. Keep doors closed/tightly sealed to prevent pest entry. Keep pest control reports available for review.
1. Facility is cluttered and disorganized in the staff areas (back storage room & behind cashier counter)., 2. Food debris observed in the freezer of the domestic fridge (back storage area) and food debris build-up in the vent of the pastry display unit (on the cashier counter)., , ACTION REQUIRED: remove any stock or equipment that is not needed. Conduct a deep clean of the facility.
Feb. 25, 2025: , -a bowl of cat food and a litter box were noted on the floor in the back kitchen area of the store. These items are to be removed as instructed previously. , -Although not observed during today's inspection, the owner advised that he has a cat on-site at times "to catch mice". Owner was again reminded that live animals are not permitted to be in the store., -one live cockroach was observed crawling beneath the stove in the back kitchen area., , Noted Feb. 4, 2025: 1. An unapproved animal was living onsite:, --A live orange cat was observed walking freely within the store, --A litter box was observed in the back kitchen area (southeast corner of the store), --A dish of food for the cat was observed next to the staff/office area (southwest corner of the store), , ACTION REQUIRED: remove the cat & cat supplies., , 2. Mouse droppings were observed on the ground behind the retail counter in the front of the store (across from the cappuccino area). , , ACTION REQUIRED: clean up the mouse droppings. Consult with your pest control provider & follow recommendations. , , 3. A cockroach was observed on a sticky trap (on a shelf above the sink) in the back kitchen area. , , ACTION REQUIRED: consult with your pest control provider & follow recommendations., , 4. The exterior door located on the east wall of the building (by the kitchen area) was not tightly sealed. There was ~ 1cm gap between the base of the door and the door frame., , ACTION REQUIRED: Ensure all doorways are tightly sealed., , 5. The facility was cluttered and disorganized thereby promoting the harborage of pests. , , ACTION REQUIRED: conduct a deep clean & organization of the facility. Remove any equipment or supplies that are not required for the operation of the facility. Ensure stock is kept off the ground.
The cupboards beneath the cappuccino machine are cluttered making it difficult to clean and inspect. Thorough cleaning and organization of this area is required, as well as removal of all unused/unneeded items in order to help with maintenance, inspection and proper implementation of pest control measures.
The facility was cluttered and disorganized behind the retail counter and in the storage areas making it difficult to clean & monitor for pest activity, for example: , -Various supplies were stuffed into the cupboards under the cappuccino machines, -Several boxes of stock were stored on the ground across from the cappuccino area , -Garbage, bags of bottles, & boxes were stored in the back entry way by the east exterior door blockading the exit, -General debris, garbage, and miscellaneous items were left on counters and in the sinks of the back kitchen area, , ACTION REQUIRED: conduct a deep clean & organization of the facility. Remove any equipment or supplies that are not required for the operation of the facility. Ensure stock is kept off the ground.
A pest control company has been hired to conduct treatment for cockroaches and implement a monitoring program for the facility. , One live nymph was noted inside a bottle on a shelf above the sink at the back of the facility and was discarded. No further activity was noted on the glue boards currently present in the facility. , , **Still outstanding and first noted March 15, 2024: The weather stripping at the bottom of the backdoor is in disrepair- a portion of it has broken off. Repair/replacement is required to help prevent entry of pests.
**Openings/edges along the tiles and strips of metal that are installed on the wall above the sink in the back area must be sealed along their edges to prevent harborage from pests. , , **Baseboards that are either missing and/or falling of the wall under the sink area and next to the white refrigerator at the back of the facility must be repaired/replaced so that they are smooth/flush against the wall to prevent harborage of pests. , , A hole/gap was noted between the floor and the bottom of the kitchen exterior door., Fix or replace the weather stripping on the back exterior door to prevent pest (mice & insects) entry into the facility.
The facility was cluttered and disorganized behind the retail counter and in the storage areas making it difficult to clean & monitor for pest activity, for example: , -Various supplies were stuffed into the cupboards under the cappuccino machines, -Several boxes of stock were stored on the ground across from the cappuccino area , -Garbage, bags of bottles, & boxes were stored in the back entry way by the east exterior door blockading the exit, -General debris, garbage, and miscellaneous items were left on counters and in the sinks of the back kitchen area, , ACTION REQUIRED: conduct a deep clean & organization of the facility. Remove any equipment or supplies that are not required for the operation of the facility. Ensure stock is kept off the ground.
The cupboards beneath the cappuccino machine are cluttered making it difficult to clean and inspect. Thorough cleaning and organization of this area is required, as well as removal of all unused/unneeded items in order to help with maintenance, inspection and proper implementation of pest control measures.