1 - 10175 186 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Panda Express 60008 se trouve dans le quartier SUNWAPTA INDUSTRIAL. SUNWAPTA INDUSTRIAL, Edmonton compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juin 2026, 15 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Donair & Shawarma House 2
PLACE LARUE
Ce restaurant a été inspecté 9 fois depuis le 13 juin 2023, avec 6 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
The facility continues to use loosely woven stainless-steel scrubbers at wok cooking stations and used for cleaning woks in between cooking food items. , , The practice of using metal scrubbers is not a good practice as it creates risks of food contamination., , Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of food items. , Metal scrubbers may be used for cleaning utensils at the dishwashing area.
2 infractions
Outstanding:, Prep cooler in the kitchen storing cut vegetables is still not in good working. , , Do not store potentially high-risk food in the prep cooler until repairs have been completed and the prep cooler is capable of maintaining temperatures of 4.0°C or less.
The facility continues to use loosely woven stainless-steel scrubbers at wok cooking stations and used for cleaning woks in between cooking food items. , , The practice of using metal scrubbers is not a good practice as it creates risks of food contamination., , Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of food items. , Metal scrubbers may be used for cleaning utensils at the dishwashing area.
2 infractions
Prep cooler in the kitchen storing cut vegetables measured at a temperature of 11.2°C. As per the operator the prep cooler has been malfunctioning and is awaiting repairs. , , Do not store potentially high-risk food in the prep cooler until repairs have been completed and the prep cooler is capable of maintaining temperatures of 4.0°C or less. Food items from the prep cooler were moved into the walk-in cooler by operator.
Loosely woven stainless-steel scrubbers located at wok cooking stations and reported to be used for cleaning woks in between cooking food items as per operator. , , Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of food items. Metal scrubbers may be used for cleaning utensils at the dishwashing area.
1 infraction
The prep cooler with vegetables in the kitchen is at 10C. Please do not store potentially high risk food in the cooler until it is at or below 4C.
1 infraction
The manager explained and demonstrated on “in-place Wok cleaning” method in between preparing food. NO CONCERNS OBSERVED ON THE CLEANING PROCEDURE. However, for cleaning metal scrubber and a wooden brush with metal bristles used. Loosely woven stainless scourers and partly worn-out brush may create fragments which may likely to end up in the wok, physical contamination. , - Ensure wok is thoroughly inspected prior to preparing food each time to ensure food safety., - Inspect scrubber and wooden brush bristles often and replace if damaged/bristles are loose. , - Educate/re-train staff working at wok on the cleaning procedure. , Please discard and replace the partly worn out wooden brush with bristles and the loose metal scrubber.