104 - 4632 Gateway Boulevard NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juin 2026
Non conformeAvailable sanitizer solution tested with test strips and noted to be at 0 ppm. Sanitizer solution was immediately refreshed during the visit.
Paper towel dispenser was noted to be in disrepair (front cover missing). Please ensure paper towel dispenser is fixed/repaired, to protect paper towel from contamination and for easy cleaning/maintenance.
Osmow's Shawarma se trouve dans le quartier CALGARY TRAIL NORTH. CALGARY TRAIL NORTH, Edmonton compte 64 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 47 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 28 février 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Available sanitizer solution tested with test strips and noted to be at 0 ppm. Sanitizer solution was immediately refreshed during the visit.
Paper towel dispenser was noted to be in disrepair (front cover missing). Please ensure paper towel dispenser is fixed/repaired, to protect paper towel from contamination and for easy cleaning/maintenance.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Krispy Kreme Doughnuts
CALGARY TRAIL NORTH
Aucune infraction
4 infractions
-One Quat sanitizer solution container stored under the prep table was measured at 0 ppm, while two containers at the service counter also measured 0 ppm., , -All Quats sanitizer solutions were changed to ensure the minimum concentration of 200ppm is reached.
a. A staff member was observed washing hands with water only, without soap., b. Staff were observed not washing their hands between glove changes., , -Proper handwashing procedures and glove use requirements were reviewed. Hands must be washed as often as necessary, with soap and running water, including between glove changes.
-There was no probe thermometer available for monitoring the internal temperature of meat during cooking and reheating., -A probe thermometer must be available and used to verify internal temperatures during these processes.
-The knife sharpener on the prep table had food particles in its crevices., , -It was sent for washing and sanitizing. Utensils must be cleaned and sanitized in a manner that removes contamination.
Aucune infraction
1 infraction
Rear door requires weatherstripping.