6 - 3630 153 Avenue NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 avril 2026
1. Observed unopened frozen meat products being thawed in the stagnant water inside the 3-compartment sink., 2. Observed a rack of unopened meat products at room temperature., , The temperature of the meat products was measured to be at 10*C., , Correction:, -The rack of meat products was placed inside the cooler during the inspection., -Education on proper thawing methods provided to the staff onsite., -Ensure that the frozen meat products are thawed inside the cooler the night before OR under the constant cold running water.
Osmow's se trouve dans le quartier GORMAN. GORMAN, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 30 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Circle K 22734 - Food
EBBERS
Ce restaurant a été inspecté 9 fois depuis le 13 octobre 2023, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
1. Observed unopened frozen meat products being thawed in the stagnant water inside the 3-compartment sink., 2. Observed a rack of unopened meat products at room temperature., , The temperature of the meat products was measured to be at 10*C., , Correction:, -The rack of meat products was placed inside the cooler during the inspection., -Education on proper thawing methods provided to the staff onsite., -Ensure that the frozen meat products are thawed inside the cooler the night before OR under the constant cold running water.
Aucune infraction
Aucune infraction
2 infractions
The last pest control inspection was conducted June 2024, per the records available. , , ** Start conducting monthly pest control inspections and have records onsite for proof., ** Submit records for the month of March.
The public toilet was observed to be clogged during the inspection. An "out of order" signage was available at the door. , , ** Repair area listed above.
4 infractions
High risk foods were observed cooling at room temperature. Appropriate timer to track how long the food will remain in the temperature danger zone was not observed. , , Once notified, the food was placed in a cooler and staff onsite were educated about proper food handling practices. Timer is available onsite and will be used moving forward.
The last pest control inspection was conducted June 2024, per the records available. , , ** Start conducting monthly pest control inspections and have records onsite for proof., ** Submit records for the month of March.
The public toilet was observed to be clogged during the inspection. An "out of order" signage was available at the door. , , ** Repair area listed above.
Aucune infraction
1 infraction
The ventilation canopy has a build up of grease.
2 infractions
The meat scoop is being stored improperly.
The ventilation canopy has a build up of grease.
2 infractions
A timer is required to ensure foods are properly cooled within the required time period.
The ventilation canopy has a build up of grease.
Accumulation of food debris was observed throughout the kitchen. , , ** Conduct deep cleaning and sanitation.