10156 114 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 janvier 2026
Non conformeEnsure proper monitoring stations are set-up for insects like cockroaches. As well as traps for rodents, like mice. Check these devices at least monthly and record using pest control reports.
Orii Vegan & Vegetarian Market se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 226 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 179 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 26 juillet 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Ensure proper monitoring stations are set-up for insects like cockroaches. As well as traps for rodents, like mice. Check these devices at least monthly and record using pest control reports.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pazzo Pazzo Trattoria
WÎHKWÊNTÔWIN
1 infraction
Facility needs new chlorine test strips as the current ones were stored in a medicine vial and had no legend.
5 infractions
Observed used gloves being kept on the counter. , , Ensure gloves are discarded after each use and they are NOT reused. Wash hands prior to putting on gloves and after taking them off. Further information can be found here: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
When staff was asked about their dishwashing procedure, they did not mention the sanitize step. Additionally, there was plastic wrapped around the entirety of the 2 comp sink. Staff said it was because the sink got clogged frequently but she removed the plastic and said she thought it was ok to use. When the water was ran, it drained freely., , Ensure manual dishwashing procedures are as follows: wash with soap -> rinse with clean water -> submerge for 2 min in sanitizer (ie.100ppm Chlorine) -> air dry. Ensure the two compartment sink is maintained and is used for all dishwashing. If the dishwashing sinks cannot be used, then there can be no open food handling onsite, including repackaging of food items.
Staff items were being stored in the permitted kitchen (ie. drying rack full of plates and utensils, rice cooker on the counter)., , Ensure the permitted facility does not have staff items. Staff items should be stored separate and away from the permitted kitchen. I recommend storing items in the office. If you keep the small cooler in the kitchen, ensure it is labelled. ,
Jul 26, 2023: The below is outstanding. No chlorine test strips were onsite. , Oct 15, 2021- If bleach is to be used as a sanitizer, please obtain chlorine test strips to verify the chlorine concentration. No test strips were available, and if available, staff member was not able to locate them.
The walk in freezer had food boxes stored directly on the floor. , , Ensure boxes are stored off the floor to facilitate proper cleaning and organization of the walk in cooler.