5 - 10020 Jasper Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 mars 2024
Mouse droppings are present in all back storage rooms/areas., , - Remove equipment from the wall and clean all mice droppings in the food premise. All shelves in the food premise need to be clean., - Remove any unused items in the facility that create harborage sites for pest., - Identify and closed up all mice holes on walls, floor and ceiling in the food premise to prevent pest entry. Lots of holes noted on the floor in the back food storage area/hallway. Use concrete and dry wall to close up all mice holes noted on the floor and walls in the back storage rooms/ areas. Do not use spray foam., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection., - Ensure all exit doors to the facility have proper weather stripping to prevent pest entry., - Store all foods off the ground to allow for better pest monitoring.
Multiple mouse holes (nesting sites) were noted on the floor in the hallway back storage area and walls in the storage rooms and food store., , All open holes, such as in the walls and floor of the premise must be sealed with pest proof material to prevent entry of mice into the premises.
Orbits Convenience - Food Store se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 586 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juin 2026, 459 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Second Cup Coffee Co.
DOWNTOWN
Ce restaurant a été inspecté 6 fois depuis le 21 novembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
Mouse droppings are present in all back storage rooms/areas., , - Remove equipment from the wall and clean all mice droppings in the food premise. All shelves in the food premise need to be clean., - Remove any unused items in the facility that create harborage sites for pest., - Identify and closed up all mice holes on walls, floor and ceiling in the food premise to prevent pest entry. Lots of holes noted on the floor in the back food storage area/hallway. Use concrete and dry wall to close up all mice holes noted on the floor and walls in the back storage rooms/ areas. Do not use spray foam., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection., - Ensure all exit doors to the facility have proper weather stripping to prevent pest entry., - Store all foods off the ground to allow for better pest monitoring.
Multiple mouse holes (nesting sites) were noted on the floor in the hallway back storage area and walls in the storage rooms and food store., , All open holes, such as in the walls and floor of the premise must be sealed with pest proof material to prevent entry of mice into the premises.
3 infractions
Mouse droppings are present in all back storage rooms/areas., , - Remove equipment from the wall and clean all mice droppings in the food premise. All shelves in the food premise need to be clean., - Remove any unused items in the facility that create harborage sites for pest., - Identify and closed up all mice holes on walls, floor and ceiling in the food premise to prevent pest entry. Lots of holes noted on the floor in the back food storage area/hallway. Use concrete and dry wall to close up all mice holes noted on the floor and walls in the back storage rooms/ areas. Do not use spray foam., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection., - Ensure all exit doors to the facility have proper weather stripping to prevent pest entry., - Store all foods off the ground to allow for better pest monitoring.
Multiple mouse holes (nesting sites) were noted on the floor in the hallway back storage area and walls in the storage rooms and food store., , All open holes, such as in the walls and floor of the premise must be sealed with pest proof material to prevent entry of mice into the premises.
2 infractions
Mouse droppings are present in all back storage rooms/areas., , - Remove equipment from the wall and clean all mice droppings in the food premise. All shelves in the food premise need to be clean., - Remove any unused items in the facility that create harborage sites for pest., - Identify and closed up all mice holes on walls, floor and ceiling in the food premise to prevent pest entry. Lots of holes noted on the floor in the back food storage area/hallway. Use concrete and dry wall to close up all mice holes noted on the floor and walls in the back storage rooms/ areas. Do not use spray foam., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection., - Ensure all exit doors to the facility have proper weather stripping to prevent pest entry., - Store all foods off the ground to allow for better pest monitoring.
Multiple mouse holes (nesting sites) were noted on the floor in the hallway back storage area and walls in the storage rooms and food store., , All open holes, such as in the walls and floor of the premise must be sealed with pest proof material to prevent entry of mice into the premises.
2 infractions
Mouse droppings are present in all back storage rooms/areas., , - Remove equipment from the wall and clean all mice droppings in the food premise. All shelves in the food premise need to be clean., - Remove any unused items in the facility that create harborage sites for pest., - Identify and closed up all mice holes on walls, floor and ceiling in the food premise to prevent pest entry. Lots of holes noted on the floor in the back food storage area/hallway. Use concrete and dry wall to close up all mice holes noted on the floor and walls in the back storage rooms/ areas. Do not use spray foam., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection., - Ensure all exit doors to the facility have proper weather stripping to prevent pest entry., - Store all foods off the ground to allow for better pest monitoring.
Multiple mouse holes (nesting sites) were noted on the floor in the hallway back storage area and walls in the storage rooms and food store., , All open holes, such as in the walls and floor of the premise must be sealed with pest proof material to prevent entry of mice into the premises.
5 infractions
Multiple prepackaged foods on shelves and cardboard boxes in the storage rooms had holes in the packaging and contaminated with mouse droppings and urine., , Remove and discard all prepackaged foods contaminated with mice urine and droppings in the storage rooms.
Mouse droppings are present in all back storage rooms/areas., , - Remove equipment from the wall and clean all mice droppings in the food premise. All shelves in the food premise need to be clean., - Remove any unused items in the facility that create harborage sites for pest., - Identify and closed up all mice holes on walls, floor and ceiling in the food premise to prevent pest entry. Lots of holes noted on the floor in the back food storage area/hallway. Use concrete and dry wall to close up all mice holes noted on the floor and walls in the back storage rooms/ areas. Do not use spray foam., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection., - Ensure all exit doors to the facility have proper weather stripping to prevent pest entry., - Store all foods off the ground to allow for better pest monitoring.
4 infractions
Multiple prepackaged foods on shelves and cardboard boxes in the storage rooms had holes in the packaging and contaminated with mouse droppings and urine., , Remove and discard all prepackaged foods contaminated with mice urine and droppings in the storage rooms.
Mouse droppings are present in all back storage rooms/areas., , - Remove equipment from the wall and clean all mice droppings in the food premise. All shelves in the food premise need to be clean., - Remove any unused items in the facility that create harborage sites for pest., - Identify and closed up all mice holes on walls, floor and ceiling in the food premise to prevent pest entry. Lots of holes noted on the floor in the back food storage area/hallway. Use concrete and dry wall to close up all mice holes noted on the floor and walls in the back storage rooms/ areas. Do not use spray foam., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection., - Ensure all exit doors to the facility have proper weather stripping to prevent pest entry., - Store all foods off the ground to allow for better pest monitoring.
The 2-compartment sink drain system is in disrepair. Grey water backup was observed inside the sink., Contact a plumber to fix the plumbing issue.
No pest records are available for inspection., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection.
There is a gap between the back exit door bottom and the floor., Install weatherstripping on the back exit door to prevent pest entry.
Multiple mouse holes (nesting sites) were noted on the floor in the hallway back storage area and walls in the storage rooms and food store., , All open holes, such as in the walls and floor of the premise must be sealed with pest proof material to prevent entry of mice into the premises.
No pest records are available for inspection., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection.
Multiple mouse holes (nesting sites) were noted on the floor in the hallway back storage area and walls in the storage rooms and food store., , All open holes, such as in the walls and floor of the premise must be sealed with pest proof material to prevent entry of mice into the premises.