5362 Windermere Boulevard NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
OPA! of Greece 074 se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 84 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Edo Japan
AMBLESIDE
Ce restaurant a été inspecté 8 fois depuis le 16 novembre 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
8 infractions
The Quat sanitizer concentration was measured at 100 ppm. The operator was instructed to manually prepare the sanitizer to achieve a concentration of 200 ppm and to use it at this strength until the dispenser is adjusted by maintenance.
The temperature logs were not available upon request by the Public Health Inspector.
A container of cooked rice undergoing the cooling process in the walk-in cooler was tightly covered. Cool high-risk foods rapidly and do not tightly cover the container until a temperature of 4C or colder has been reached.
Broken thermometers were observed in the walk-in cooler and the front kitchen refrigerator.
No soap or paper towels were available at the kitchen handwashing sink. The operator was instructed to provide a temporary hand soap dispenser and a roll of paper towels until a permanent supply system is installed.
Quat test strips were expired in March 2025. The operator was instructed to replace the strips.
Recent pest control records were not available upon request.
Cleaning logs were not available upon request by the Public Health Inspector.
Aucune infraction
4 infractions
Spray bottles containing cleaning supplies are not labelled., - All cleaning supplies must be labelled as to contents.
A large container of cooked rice that was undergoing the cooling process was noted on the counter tightly covered., - Proper cooling procedures reviewed with the staff. Cool high risk foods rapidly and do not tightly cover the container until a temperature of 4C or colder has been reached.
The back area handwash sink was not supplied with soap and the paper towel was not located by the sink. , - Designated handwash sinks must be supplied with soap and paper towel at all times. Repair the paper towel dispenser so that it dispenses properly.
Aucune infraction
3 infractions
The buckets of Quat sanitizer were measured at 0-50ppm., , Ensure all Quat sanitizer solutions are regularly remade and test to ensure they meet the minimum required concentration of 200ppm.,
Nov 21: Valid test strips still not present in facility., , Nov 16: The quat sanitizer test strips were expired. , , Ensure you have valid test strips for the sanitizer to verify the solution is at the minimum acceptable concentration.
Nov 21: Written cleaning instructions still absent, , Nov 16: No written cleaning instructions were being kept onsite. , , Ensure written cleaning instructions are kept onsite for staff knowledge and regular use.
6 infractions
The buckets of Quat sanitizer were measured at 0-50ppm., , Ensure all Quat sanitizer solutions are regularly remade and test to ensure they meet the minimum required concentration of 200ppm.,
Food was not being reheated to 165F before being put in hot holding. Staff stated food temperature is not measured to verify it reached 165F after reheating when questioned., , Ensure food is reheated to 165F before being placed in hot holding units.
Nov 21: Valid test strips still not present in facility., , Nov 16: The quat sanitizer test strips were expired. , , Ensure you have valid test strips for the sanitizer to verify the solution is at the minimum acceptable concentration.
8 infractions
Used cleaning cloths were being left out on surfaces in the food prep area. , , All used cleaning cloths must be stored in a container of approved sanitizer or be laundered between uses.
The buckets of Quat sanitizer were measured at 0-50ppm., , Ensure all Quat sanitizer solutions are at the minimum required concentration of 200ppm
Food was not being reheated to 165F before being put in hot holding. Staff stated food is reheated to 140F when questioned., , Ensure food is reheated to 165F before being placed in hot holding units.
Black buildup noted on the interior of the walk-in freezer floor around the walls and door edges., - Cleaning required.
The posted food handling permit is expired. , , Ensure the valid food handling permit is posted in a publicly viewable location.
Nov 21: Improper scoops still in use., , Nov 16: The scoops being used in the flour bin were being stored in the bin and were not the proper design to protect the food inside from contamination., , Ensure that scoops have handles and are stored with their handles out of the food or instead stored outside the bin to prevent the food from being touched when the scoop is being retrieved.
Nov 21: Written cleaning instructions still absent, , Nov 16: No written cleaning instructions were being kept onsite. , , Ensure written cleaning instructions are kept onsite for staff knowledge and regular use.
The cooler drawer below the grill's temperature was measured at 12C. The food was relocated to a working fridge. , , Ensure all fridges are able to maintain a temperature at or below 4C.
The front hand sink was not equipped with soap., , Ensure all sinks for handwashing are equipped with soap, paper towel, and hot & cold running water.
The quat sanitizer test strips were expired. , , Ensure you have valid test strips for the sanitizer to verify the solution is at the minimum acceptable concentration.
The scoops being used in the flour bin were being stored in the bin and were not the proper design to protect the food inside from contamination., , Ensure that scoops have handles and are stored with their handles out of the food or instead stored outside the bin to prevent the food from being touched when the scoop is being retrieved.
No written cleaning instructions were being kept onsite. , , Ensure written cleaning instructions are kept onsite for staff knowledge and regular use.