10344 102 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juin 2026
Small flies were observed at the back area of the kitchen close to the receiving area. Ensure the drains are cleaned and sanitized regularly to prevent an infestation.
There is a small gap between the baseboard and wall of the dry storage area. Ensure gap is closed to prevent pest entry.
Oliver Bonacini Hospitality - Braven se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 13 septembre 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Small flies were observed at the back area of the kitchen close to the receiving area. Ensure the drains are cleaned and sanitized regularly to prevent an infestation.
There is a small gap between the baseboard and wall of the dry storage area. Ensure gap is closed to prevent pest entry.
Aucune infraction
Aucune infraction
5 infractions
The temperature of the cooler in the coffee station was measured at 10C., Remove all perishable foods from this cooler and store in another cooler., Don't use the defective cooler to store perishable food until it has been fixed.,
The bar glasswasher is not in proper working order. 0ppm chlorine was measured at glass level in the Sani cycle., Use the kitchen dishwasher to clean and sanitize the bar glass wares until the bar glasswasher is fixed.,
The cooler in the coffee station is not in proper working order., Contact a technician to fix/service the cooler.
Aucune infraction
3 infractions
The low temperature glasswasher at the bar is not in proper working order. Zero ppm chlorine was measured at glass level in the Sani cycle., Use the kitchen dishwasher to clean and sanitize all glassware from the bar until the glasswasher is fixed.,
A broken strainer observed at the cookline in the kitchen was immediately discarded during inspection.
The bar glasswasher is not in proper working order., Manager onsite phone a technician immediately to came onsite same day and fix the glasswasher.
At the bar, an ice scoop was stored inside an ice machine with its handling touching ice., Store ice scoop in a manner to prevent any potential ice contamination.
The bar glasswasher is not in proper working order., Contact a technician to fix the equipment.