1417 99 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Noodlebox se trouve dans le quartier SOUTH EDMONTON COMMON. SOUTH EDMONTON COMMON, Edmonton compte 99 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 81 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 20 janvier 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Grime buildup was observed on the interior and exterior of the dishwashing machine. This must be thoroughly cleaned.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chachi's
SOUTH EDMONTON COMMON
Two rice scoops for dispensing cooked rice were observed stored in a container of water measured at 17°C beside the rice cooker. The scoops were removed and sent for washing, and the water was replaced with an ice bath.
A mold-like substance was observed on the caulking in the dishwashing area. The operator indicated that the caulking will be replaced. The area must be cleaned and sanitized.
Aucune infraction
6 infractions
1. Used wiping cloths were noted on various surfaces in the back kitchen area., - Store used wiping cloths in a sanitizer solution in between uses and store dirty cloths waiting for cleaning in a designated storage bin for dirty linens., , 2. No pre-made sanitizer solution readily available in the food handling area., - Staff prepared a 200 ppm QUATS solution for the storage of wiping cloths in between uses.
Deep fried chicken and beef left in the deep fryer baskets was measured at 34C. Staff informed that the food was cooked approximately 45 minutes prior., - High risk food must be stored at less than 4C or greater than 60C. The food was discarded.
A staff's backpack was stored next to clean pots in the back food handling area., - Staff personal belongings must be kept out of food handling areas and away from business related items.
Recent monthly pest control documentation is not available onsite.
Upon arrival the exhaust hood fan was not turned on. Staff are turning the fan on and off during operating hours. , - Once the cooking equipment has been turned on for the day keep the fan running at all times.
1. Scoops used for dispensing cooked rice are being stored in a container of plain water in between uses., - Store the scoops in an ice-water bath in between uses or store in an empty container and send for frequent washing., , 2. Bulk food dispensers (for uncooked rice) stored inside the rice bin., - Use a dispenser with a handle and store in such a manner that the handle does not come into contact with the food., , 2. Dirty utensils noted in a "clean" storage bin and the bottom of the bin had an accumulation of food particles., - All items sent for washing.