14125 136A Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Niginan Housing Ventures McArthur - Kitchen se trouve dans le quartier MCARTHUR INDUSTRIAL. MCARTHUR INDUSTRIAL, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juin 2026, 18 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 10 fois depuis le 2 juillet 2023, avec 6 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Handwashing station was impeded by the cereal cart making it difficult to access the handwash station. Paper towel dispenser was empty.
2 infractions
, , There was a tray of wrapped sandwiches present in the kitchen. The temperature of the sandwiches measured 24 degrees Celsius. , , The sandwiches were discarded by the employee. , , Ensure the sandwiches (and other cooked foods) are stored either at/below 4 degrees Celsius or above 60 degrees Celsius. , ,
, , i. The employee on-site indicated the sanitizer being used in the kitchen space was composed of a mixture of bleach/soap/water. , ii. The bleach concentration of the sanitizer measured ~0 ppm at the time of inspection. , , Ensure the bleach/sanitizer mixture is mixed fresh/routinely and measures between 100 - 200 ppm. Do not mix soap and bleach together. , ,
2 infractions
test strips required.
, Stained ceiling tiles noted in dining room.
1 infraction
, Stained ceiling tiles noted in dining room.
3 infractions
Staff must wear an apron at a minimum.
Creamers left in basket without ice in dining room.
Extension cord utilized to plug in chest freezer., Stained ceiling tiles noted in dining room.
4 infractions
Cooked battered fish sticks were observed left out at room temperature and measured at 28C. The operator was informed and the meal was disposed of. Please ensure all high-risk foods are held at >60C or <4C.
The hand sink was obstructed during the inspection by a food cart. The operator was informed and the food cart was relocated. Please ensure the hand sink is unobstructed at all times.
The hand sink was unable to provide warm water during the inspection. Please have this fixture adjusted so it is able to provide warm water.
A scoop was observed in a container of coffee grounds with the handle in contact with the grounds. Please ensure scoops are stored in such a way that the portion that touches staffs hands does not contact the food.