412 - 6655 178 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 novembre 2025
Non conformeA container of garlic butter left on the countertop was measured at 22 C. The operator confirmed it had been at room temperature for over 2 hours. Keep high-risk foods below 4C or above 60C. Discard high-risk foods held between 4C and 60C for more than 2 hours. The garlic butter was discarded onsite.
No evidence of vermin was observed; however, no pest control records were available for review. Please ensure that pest control measures are in place and that monthly records are maintained and available for review.
Light fixture in cold storage area was missing a cover. Please ensure all light fixtures are covered if not shatterproof.
Muggn'z Family Restaurant se trouve dans le quartier CALLINGWOOD SOUTH. CALLINGWOOD SOUTH, Edmonton compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 37 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 27 juin 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
A container of garlic butter left on the countertop was measured at 22 C. The operator confirmed it had been at room temperature for over 2 hours. Keep high-risk foods below 4C or above 60C. Discard high-risk foods held between 4C and 60C for more than 2 hours. The garlic butter was discarded onsite.
No evidence of vermin was observed; however, no pest control records were available for review. Please ensure that pest control measures are in place and that monthly records are maintained and available for review.
Light fixture in cold storage area was missing a cover. Please ensure all light fixtures are covered if not shatterproof.
5 infractions
Observed one wet cleaning cloth stored on a prep table along cookline and one wet cleaning cloth stored on prep table on the side prep area. Please ensure all wet cleaning cloths are stored inside sanitizer solution when not in use.
Observed a staff filling up a container or pot with the kitchen hand sink faucet. Please ensure designated hand sink are being used for handwashing only.
Observed a bag of onions (mesh bag) stored directly on the floor. Please ensure all food items stored properly off the floor at all times.
Back door in the kitchen - large gap/light at the bottom. Please replace with a new weatherstrip.
Prep freezer - observed built up of ice on the seal of the doors (might impact closing the door tight in the future). Please defrost and clean unit.
7 infractions
Eggs were observed to be left out at room temperature (32C). Staff member indicated they were out for over an hour. When eggs are going to be out on the counter to be used for food prep, please attach a sticker or write on the cartons what time they were removed from the cooler. Any eggs that are not cooked within 2h must be discarded. Temperature abused eggs may be discarded during future inspections due to repeated non-compliance.
Pancake batter was observed to be left at room temperature and was measured at 23C. Please ensure that the pancake batter is labelled with a sticker or marker indicating the time it was prepared or removed from the cooler. Any pancake batter that is not cooked within 2h must be discarded, Temperature abused pancake batter may be discarded during future inspections due to repeated non-compliance.
A light fixture above the bulk dry goods storage area was observed to be missing a cover. Please ensure this fixture is equipped with a covering as soon as possible.
The floor under the flat-top grill was observed to have a build-up of grease and food particles. Please ensure this area is cleaned regularly to prevent this build-up.
The back door to the facility was observed to be missing adequate weatherstripping. Please ensure adequate weatherstripping is installed to reduce the risk of pest entry.
Recent pest records were not available on-site. Please ensure recent physical or digital pest records are retained and available on-site for review.
The facility did not have its food permit displayed. Please ensure a valid food permit is displayed clearly at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.