960 - 3803 Calgary Trail NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 juin 2026
Quat sanitizer solutions are measured at 100 ppm instead of the minimum required 200 ppm., - 200 ppm quat sanitizer solutions were prepared.
Staff are not always washing their hands before putting on disposable gloves., - Proper disposable glove use was reviewed with staff.
Mucho Burrito MB0223 se trouve dans le quartier CALGARY TRAIL SOUTH. CALGARY TRAIL SOUTH, Edmonton compte 89 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juillet 2026, 85 (96%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Happy Lamb Hot Pot
CALGARY TRAIL SOUTH
Ce restaurant a été inspecté 7 fois depuis le 5 septembre 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
Quat sanitizer solutions are measured at 100 ppm instead of the minimum required 200 ppm., - 200 ppm quat sanitizer solutions were prepared.
Staff are not always washing their hands before putting on disposable gloves., - Proper disposable glove use was reviewed with staff.
Aucune infraction
2 infractions
** - carts x 2 require more thorough cleaning due to buildup of food stuffs, ** - some cutting boards were pitted and overworn, please replace/repair/remove
** - thorough cleaning required on the child high chairs, the baby change table.
Aucune infraction
4 infractions
** - hot holding temperatures were poor - larger containers of high risk food were missing half lids to help keep the food hot. The hot holding cabinet was only at 45'C (verified measured internal temp). All foods removed. Do not use until repaired or replaced and it can maintain a temperature of 60'C or hotter.
** - cooler below cook top was not functioning. High risk foods within were 12'C (verified measured internal temp). All foods were removed during inspection. Do not use until repaired or can maintain a temperature of 4 degrees Celsius or less.
** - unapproved domestic fryer observed onsite. Use under the ventilation canopy only. Not for continued commercial use.
Aucune infraction
10 infractions
1) Sponges were found in use in the dishpit area. The sponges were discarded during the inspection. Ensure that appropriate cleaning cloths are in use at the facility that will minimize the growth of microbes.
1) No written illness policy was available at the time of the inspection. Provide a written copy of the facility's illness policy.
1) There were no thermometers available in the hot holding unit or the front prep cooler. Place thermometers in these units to verify temperatures.
** - Ensure that scoops are stored in a manner that prevents the dirty handle coming in direct contact with food.
1) No paper towel dispensers were onsite at the time of the inspection. Ensure that paper towels and dispensers are available at the facility for proper handwashing. Install dispensers with paper towel.
1) A personal beverage was found on a food prep surface. Ensure that there is a designated area for personal food items that will prevent cross contamination of food prep areas and food. The beverage cup was moved during the inspection.
1) Weatherstripping was absent from the front doors of the facility and there was a gap in weatherstripping in the rear door. Ensure that weatherstripping is installed on all exterior doors to prevent the entrance of pests. No gaps in weatherstripping can be present. Readjust or replace the weatherstripping on the rear door.
Since this initial inspection is for the purpose of a food handling permit, no permit is available. When the facility has been approved, pay for the permit, print it and display it in a conspicuous place.
1) Several gaps beside plumbing, near the mop sink, and in walls were found at the facility. Ensure that walls, floors and ceilings are smooth, impervious to moisture and easy to clean. Repair these areas.
1) There was accumulation of drywall materials in hard to reach corners throughout the facility. Ensure that floors are cleaned and sanitized to prevent food contamination.
1) Several pieces of unnecessary equipment including a hood fan and microwave were found onsite. Ensure that unneeded items are removed to allow for a smooth flow of food.