10347 82 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Moonganori se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 67 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 5 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
No available food surface sanitizer was noted for the kitchen area. A sanitizer that appeared to be low noted for the front area. Ensure an approved food surface sanitizer is available at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
White Rabbit Ice Cream
STRATHCONA JUNCTION
Handsink in the back kitchen appears to not have both hot and cold water available. Warm water appears to be available (around 42 C measured with a probe thermometer). Hansink appears to be hard to drain. , Hansink was noted to be used for storing a dishwashing tray with equipment that appears to be cleaned. This was moved during the visit.
Food safety certification not available for the staff members onsite. Please ensure food safe course is obtained.
Additional cleaning appears to be needed in some areas. Area next to the back door/exit door appears to be cluttered. Ensure area is cleaned and organized to allow for pest monitoring. Areas discussed with the operator.
9 infractions
Handsink in the back kitchen not operational., Paper towel dispenser in disrepair., Ensure handsink is operational and supplies with soap, paper towel and available hot/cold water.
No available food surface sanitizer was noted. No test strips were observed. Ensure test strips are available to use onsite and ensure an approved food surface sanitizer is available at all times.
Pest control records observed for the month of October. Please ensure monthly monitoring is completed. Copy of self-monitoring pest control checklist will be sent with this report.
Expired food handling permit noted to be posted. Please ensure a copy of the valid permit is posted.
Food safety certification not available for the staff members onsite. Please ensure food safe course is obtained.
Please ensure food is not stored in the ground. Bulk supply of food noted on the floor.
Burnt bulb light noted. Please ensure adequate lighting levels.
Strainer in disrepair. Loose metal pieces noted. Ensure all equipment is in good repair. This was corrected onsite.
Additional cleaning appears to be needed in some areas. Areas discussed with the operator., Sanitation program not in place. Please ensure written sanitation program is in place.
4 infractions
-Some chemical bottles were unlabeled., , Action taken:, -Staff was instructed to label all the chemical bottles appropriately with their names to avoid chemical misuse/contamination.
-Bowls were being used inside the storage containers to scoop out the food ingredients., , Action taken:, -Staff was instructed to remove the bowls from the storage containers and use scoops with handles, ensure that handles should face upwards not touching the ice.
-Small gap was observed on the edges of the back door. , , Action required:, -Please ensure that the backdoor is completely sealed with no gaps to avoid pest entry. , -Please seal the gaps.
-Some broken equipment (metal pieces were coming out) observed in the cleaned utensil storage section. , , Action taken:, -Staff was instructed to discard the damaged equipment as those are not easily cleanable and also poses physical hazard (metal pieces can enter the food and can cause choking, throat injury.