1027 Potter Greens Drive NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 février 2026
Non conformeCollection of fine dust observed on the main kitchen ceiling area. These dusts may gain weight over time and potential to fall on to food below. Please clean the area for safe and sanitary operation of the facility.
Monty's Pizza & Steakhouse se trouve dans le quartier POTTER GREENS. POTTER GREENS, Edmonton compte 4 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 mai 2026, 4 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 18 mars 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Collection of fine dust observed on the main kitchen ceiling area. These dusts may gain weight over time and potential to fall on to food below. Please clean the area for safe and sanitary operation of the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Thai Flavours Restaurant
GLASTONBURY
Aucune infraction
1 infraction
No sanitizer observed - technician was called in at the time of inspection., Critical violation corrected.
3 infractions
Food Safety records are not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and, a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance. Please update the food safety logs.
The doors at the back of the facility is in a state of disrepair. Ensure the doors are in good repair to prevent pest entry.
No proper light fixtures in the prep + storage room. Please ensure proper light fixture is made available and working for safe and sanitary operation of the facility.