6142 Currents Drive NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Montana's BBQ & Bar 3610 se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 76 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Alley
AMBLESIDE
Ce restaurant a été inspecté 7 fois depuis le 13 mars 2025, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
Food items past their use-by dates were observed in the walk-in cooler. The operator was instructed to review all food items and discard any that have passed their use-by dates to ensure food safety.
Quats were measured at 50 ppm in the bar area. The operator replaced it with a fresh sanitizer solution, which measured at 200 ppm.
The oven was observed with heavy buildup of burnt food residue and grease on the racks, walls, and lower surfaces, indicating that it has not been deep cleaned recently. The operator was advised to clean it thoroughly to ensure proper food safety.
Dirty wiping cloths were being left on food prep counters in between uses. Wiping cloths must be returned to the sanitizer solution in between uses.
The sanitizer compartment of the three-compartment sink was observed to contain dirty dishes. The operator was instructed to wash the dishes in the wash sink, rinse them thoroughly, and then proceed to the sanitizing step, followed by air drying.
Staff personal items such as a phone, keys, and a beverage cup were observed on food counters. The operator was instructed not to store any personal items in food handling areas. All personal items were removed during the inspection.
Iodine test strips in the bar area were found expired (EXP: July 1, 2025). The operator replaced them with new test strips valid until March 1, 2028.
3 infractions
** - the smoke from the cook equipment (back kitchen) was not being cleared by the canopy system, was drifting into kitchen. Recommend that either the roasting oven be relocated further back under the canopy or the canopy system needs maintenance.
** - the odor coming from the grease trap area was overwhelming
** - Dust accumulation noted on the dining room area fixtures and large wood ceiling beams., - Cleaning is required, ** - ceilings, high walls, and floors in hard-to-reach areas require thorough cleaning
1 infraction
Dust accumulation noted on the dining room area fixtures and large wood ceiling beams., - Cleaning is required
Aucune infraction
Aucune infraction
3 infractions
The plumbing under the dishwasher is leaking., - Requires repair.
A set of tongs and a ladle where found stored with the handle in contact with the foods., - Store utensils in such a manner that the handles do not come into contact with the food., , Grease accumulation was noted on areas of the shelving above the salad prep cooler, on the deep fryers, under the sauce storage containers located in front of the grill and the order screen touch pads in the cookline area., - Cleaning is required.
1. Food particle buildup noted in the floor drains in the cookline area. 2. Ceiling tiles in the kitchen and dishwash area are discolored from grease., - Cleaning is required