9627 82 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 avril 2025
Non conformeNo - there was a central section of the flooring in the food preparation area requiring renovation work completion, with repairs in progress (to ensure flooring is smooth, washable, non-absorbent and durable). , , Yes, hot and cold running water was available at the hand-wash sink in the staff washroom.
Mojo Jojo Pickles se trouve dans le quartier RITCHIE. RITCHIE, Edmonton compte 109 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 84 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 18 mars 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
No - there was a central section of the flooring in the food preparation area requiring renovation work completion, with repairs in progress (to ensure flooring is smooth, washable, non-absorbent and durable). , , Yes, hot and cold running water was available at the hand-wash sink in the staff washroom.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Koselig By Alberta Ale Works
RITCHIE
4 infractions
Yes (corrected during inspection) - the hand-wash sink was obstructed with cardboard boxes and other equipment and must be kept accessible at all times, so as to ensure ease of use by all staff for adequate hand-washing. This was corrected at time of inspection.
Yes (corrected during inspection) - staff are to ensure there is at least one pest control service each month (whether by use of a licensed pest control company or staff completion of the AHS 'monthly pest control checklist' - with records to be kept for a period of one year)., , Note: a copy of the AHS 'monthly pest control checklist' was provided to the operator by email for review and use, as necessary.
No - the current Food Handling Permit was not on display for public viewing, and must be posted in a conspicuous location, visible to the public at all times.
No - there was a central section of the flooring in the food preparation area requiring renovation work / repair (to ensure flooring is smooth, washable, non-absorbent and durable). , , Also, there was no hot and cold running water at the hand-wash sink in the staff washroom. The operator is to enquire with the landlord to ensure there is sufficient and full water pressure at all sinks in the food premises.
1 infraction
Ceiling panels were rough and required replacement.
2 infractions
Ceiling panels were rough and required replacement.
Back processing area required cleaning front-to-back. ,
3 infractions
Back sink was not operational. , Owner indicated that she was awaiting a part to fix the sink.
Ceiling panels were rough and required replacement.
Back processing area required cleaning front-to-back. ,