9948 223 Street NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 juillet 2026
ConformeFried chicken was being held at room temperature, as no hot holding unit was available. The operator was informed that chicken cannot be held at room temperature and was instructed to purchase an additional hot holding unit for the chicken., , In the meantime, the operator was provided with two options:, , Option 1: The chicken may be fried, cooled, and stored under refrigeration. When ordered, the chicken may be deep fried to an internal temperature of 74°C and served immediately., , Option 2: A temporary hot holding unit may be created by placing two inserts on the flat-top grill, with one insert filled with water to maintain heat. Chicken held in this unit must be maintained at 60°C or above.
Mogu Taiyo - Events se trouve dans le quartier SECORD. SECORD, Edmonton compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 29 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 15 juillet 2026, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Fried chicken was being held at room temperature, as no hot holding unit was available. The operator was informed that chicken cannot be held at room temperature and was instructed to purchase an additional hot holding unit for the chicken., , In the meantime, the operator was provided with two options:, , Option 1: The chicken may be fried, cooled, and stored under refrigeration. When ordered, the chicken may be deep fried to an internal temperature of 74°C and served immediately., , Option 2: A temporary hot holding unit may be created by placing two inserts on the flat-top grill, with one insert filled with water to maintain heat. Chicken held in this unit must be maintained at 60°C or above.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Takopo - EDM-597
SECORD
Aucune infraction
Aucune infraction
1 infraction
***hot running water was not available***