15531 118 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 novembre 2025
ConformeMK Mart se trouve dans le quartier GARSIDE INDUSTRIAL. GARSIDE INDUSTRIAL, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 12 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 20 août 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
: , Thermometer is required all coolers and appropriate thermometer is required for measuring the hot food storage temperature.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Genghis Grill Foods
ALBERTA PARK INDUSTRIAL
Outstanding: , Stoppers for the dishwashing sinks are not available. Appropriate stopper is required for all the compartments of the sink for proper dishwashing and sanitizing. Proper dishwashing procedures explained to the staff on site.
Gap betwen the door and floor observed; potental for pest entry. Please have a proper screen installed to prevent potential pest entry.
Pest control records not available. A written record of the measures taken to control pests is to be available.
5 infractions
Thermometer is required all coolers and appropriate thermometer is required for measuring the hot food storage temperature.
Stoppers for the dishwashing sinks are not available. Appropriate stopper is required for all the compartments of the sink for proper dishwashing and sanitizing. Proper dishwashing procedures explained to the staff on site.
Hand soap at the handwashing station in the front was missing. Hand washing station must have liquid soap, single use towel with running cold & hot water under pressure to ensure hand hygiene. , The staff brought in liquid handwashing soap during inspection.
No food safety records maintained. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Pest control records not available. A written record of the measures taken to control pests is to be available.
1 infraction
Facility is in operation without a valid food handling permit. Please submit an application for a food handling permit.