15531 118 Avenue NW · GARSIDE INDUSTRIAL
25 novembre 2025
RéussiAucune infraction trouvée
MK Mart se trouve dans le quartier GARSIDE INDUSTRIAL. GARSIDE INDUSTRIAL, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 11 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 20 août 2025, avec 4 réussites et 1 fermeture au dossier.
Outstanding: , Thermometer is required all coolers and appropriate thermometer is required for measuring the hot food storage temperature.
Outstanding: , Stoppers for the dishwashing sinks are not available. Appropriate stopper is required for all the compartments of the sink for proper dishwashing and sanitizing. Proper dishwashing procedures explained to the staff on site.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gap betwen the door and floor observed; potental for pest entry. Please have a proper screen installed to prevent potential pest entry.
Pest control records not available. A written record of the measures taken to control pests is to be available.
No food safety records maintained. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Thermometer is required all coolers and appropriate thermometer is required for measuring the hot food storage temperature.
Stoppers for the dishwashing sinks are not available. Appropriate stopper is required for all the compartments of the sink for proper dishwashing and sanitizing. Proper dishwashing procedures explained to the staff on site.
Hand soap at the handwashing station in the front was missing. Hand washing station must have liquid soap, single use towel with running cold & hot water under pressure to ensure hand hygiene. , The staff brought in liquid handwashing soap during inspection.
Pest control records not available. A written record of the measures taken to control pests is to be available.
Facility is in operation without a valid food handling permit. Please submit an application for a food handling permit.