Mirage Banquets

No - there was insufficient chlorine sanitizer concentration in the final rinse cycle, with no sanitizer injection evident from the plastic tubing into the well. The operator is to contact a licensed technician to conduct maintenance and repairs, as necessary. There must be at least 100ppm concentration of chlorine sanitizer in the final rinse cycle. , , Note that the temperature of the wash cycle was functional, at 60 degrees Celsius.

No - there were no chlorine test strips available (i.e. the previous packet was empty). The operator is to ensure chlorine test strips are available at all times in the dishwashing area.

No - the expired version of the Food Handling Permit (dated September 30, 2025) was posted at the front bar area, and the operator must ensure to keep the updated version continually posted in a conspicuous location at all times. The operator is to print and post the current Food Handling Permit forthwith.

No - a section of wood shelving in main kitchen (at a hand-wash sink) was observed with 'peeling' surface material requiring repair or re-surfacing. Also, the exhaust hood canopy and filters in the side prep room area of the main kitchen were soiled with grease/oil requiring washing (with professional cleaning of the exhaust hood canopy to be scheduled).

No - floor sections in the side storage room and under the adjacent ice machine require more frequent cleaning, as there was accumulation of dust/dirt and food spillage. Staff to ensure the hard-to-reach areas are washed as often as necessary to maintain a sanitary condition in the food premises. , , Also, the inside middle plastic section of the large ice machine is to be washed more regularly, as there was accumulation of 'mould-like' material along this equipment item.