14251 50 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 mars 2026
X Several cabinets, cupboard, drawers are damaged / have the covering peeling away in the servery spaces., , - Site working with capital team to start the work on repairing the damaged cupboards.
Miller Crossing Care Centre se trouve dans le quartier MILLER. MILLER, Edmonton compte 9 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 mai 2026, 7 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
7-Eleven 29322H - Food
CASSELMAN
Ce restaurant a été inspecté 10 fois depuis le 24 mai 2024, avec 1 conforme, 9 non conformes et 1 fermeture au dossier.
1 infraction
X Several cabinets, cupboard, drawers are damaged / have the covering peeling away in the servery spaces., , - Site working with capital team to start the work on repairing the damaged cupboards.
5 infractions
X Dented can of white beans found in the dry storage area. This was removed to be discarded / returned to the supplier during the inspection., , X Spoiled onion found in the walk-in cooler was discarded during the inspection.
X The cold water for the hand-washing sink next to the ice machine is disconnected. Maintenance was notified and will reconnect pending part availability.
X Several cabinets, cupboard, drawers are damaged / have the covering peeling away in the servery spaces.
X Industrial can opener holster had a buildup of dried syrup and food splatter on it. This was cleaned during the inspection., , X There was food splatter on the industrial mixer and underside of the mixer. This was cleaned during the inspection. , , X Some of the food / equipment carts in the servery food areas are worn and uncleanable / dirty. Please replace damaged carts.
X Dust buildup noted on the ceiling tiles near the vents in the kitchen.
1 infraction
X Several cabinets, cupboard, drawers are damaged / have the covering peeling away in the servery spaces.
1 infraction
X 3F - The paint on the wall behind and under the soap dispenser is chipped., , X 3F - The flooring at the coved edge beneath the servery sink is cracked., , X 3F - The flooring at the coved edge behind the dishwashing area is peeling away from the wall where water can run down and behind., , X 2F - Several cabinets, cupboard, drawers are damaged / have the covering peeling away. , , *Flooring replacement in the servery space on the 3rd floor has been scheduled and will begin shortly. Additional repairs to follow*
1 infraction
X 3F - The paint on the wall behind and under the soap dispenser is chipped., , X 3F - The flooring at the coved edge beneath the servery sink is cracked., , X 3F - The flooring at the coved edge behind the dishwashing area is peeling away from the wall where water can run down and behind., , X 2F - Several cabinets, cupboard, drawers are damaged / have the covering peeling away. , , X 2F - The floor covering near the coved edge on the corner next to the hot water dispenser is damaged., , X 2F - The seal between the hot holding unit and table on the right servery is cracked, difficult to clean, and collecting food debris., , *Flooring replacement in the servery space on the 2nd floor has been scheduled and will begin in November. Additional repairs to follow*
4 infractions
X Staff personal water bottle found in the central silver refrigerator in the 3rd floor servery.
X 3F - The paint on the wall behind and under the soap dispenser is chipped., , X 3F - The flooring at the coved edge beneath the servery sink is cracked., , X 3F - The flooring at the coved edge behind the dishwashing area is peeling away from the wall where water can run down and behind., , X 2F - Several cabinets, cupboard, drawers are damaged / have the covering peeling away. , , X 2F - The floor covering near the coved edge on the corner next to the hot water dispenser is damaged., , X 2F - The seal between the hot holding unit and table on the right servery is cracked, difficult to clean, and collecting food debris.
X The meat slicer had dried food debris on it. This was cleaned and sanitized during the inspection.
3 infractions
X The 1st floor silver servery refrigerator temperature measured ~8-9C. Site advised to discontinue use of this refrigerator until it can maintain a temperature of 4C or less.
X The hot water tap for the prep sink leaks., , X The 1st floor servery hand washing sink has no hot water. Water temperature measured ~4C.
X Underside of the industrial mixer and juice dispenser have a build-up of food debris / syrup on them.
3 infractions
X Sanitizer solution on the main prep line was <50ppm. A new solution was dispensed at ~200ppm Quat., , X Used wiping cloth stored on prep table. This was discarded into the towel bin during the inspection.
X An open bag of frozen peas was found on the freezer floor. This was picked up off the ground during the inspection. , , X A used drinking cup used for scooping bulk dry goods was stored in the dry bulk goods. This was removed during the inspection. Ensure proper scoops are used and stored in a manner that prevents contamination of the bulk supply.
X There is mold on the walk-in cooler shelving.
Aucune infraction
5 infractions
, X One of the sanitizer spray bottles was filled with vinegar mixed with Quat. This was emptied and refilled with Quat sanitizer (200ppm)., , Do not mix Quat sanitizer with other products / chemicals.
, X The silver refrigerator on the 1st floor servery measured ~8-9C. Discontinue using this refrigerator until it can maintain a temperature of 4C or less., , X The two refrigerators in the 1st floor resident dining area measured ~6-7C during the inspection. The temperature of these coolers were set to the coldest setting and measured ~3C later on during the inspection.,
, X The high temperature dishwasher on the 2nd floor servery was not reaching at least 71C at the plate level during the visit. Please use other dishwashers until this dishwasher can reach proper sanitizing temperatures.
X Elevator tracks inside the servery dishwashing areas have a buildup of food debris in them.
, X Dish racks in the kitchen have a heavy buildup on them and are difficult to clean, please replace, , X The steamer in the kitchen is leaking
, X There is grime buildup starting to form under the prep table area – deep cleaning is required., , X There is food buildup along the side of the grease interceptor – deep cleaning is required.,