10622 Ellerslie Road SW · RICHFORD
24 septembre 2025
RéussiThe Food Handling Permit could not be located., - Locate and display the current Food Handling Permit.
Millcreek Pizza se trouve dans le quartier RICHFORD. RICHFORD, Edmonton compte 6 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 décembre 2025, 5 (83%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 octobre 2024, avec 4 réussites et 1 fermeture au dossier.
The Food Handling Permit could not be located., - Locate and display the current Food Handling Permit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
RICHFORD
Used single-use disposable gloves were found in three separate food inserts in the food preparation cooler., - Single use gloves must be discarded upon removal from the staff hands. Review proper single use disposable glove use with all staff.
The sanitizing step is not always occurring when manual dishwashing at the 3-compartment sink is being conducted., Proper manual dishwashing procedures are: Wash with warm soapy water -> Rinse -> Sanitize -> Air Dry
Pest control documentation is not being conducted., - Monthly in-house monitoring and documentation must be conducted.
The Food Handling Permit could not be located., - Locate and display the current Food Handling Permit.
The hot water tap is not working at the back area kitchen handwash sink., - Requires repair.
Written sanitation procedures/cleaning schedules are not available.
Gaps are noted around the plumbing lines behind the cookline equipment., - Seal off the gaps around the lines.
Many cardboard shelf liners are visibly soiled with grease., - Discontinue lining shelves with cardboard and wipe the shelves as often as necessary to maintain a clean and sanitary surface.
Spray bottles of cleaning supplies are not labelled as to contents., - Ensure all containers of cleaning supplies are properly labeled.
3 compartment sink manual dishwashing procedures reviewed. The sanitizing step is not always occurring., - Educate all staff on proper manual dishwashing procedures. , - Wash with soapy water -> Rinse -> Sanitize -> Air Dry.
Chlorine sanitizer test papers could not be located., - Sanitizer test papers must be available to ensure that the minimum sanitizing agent concentration is being achieved.
Many cardboard shelf liners are visibly soiled with grease., - Discontinue lining shelves with cardboard and wipe the shelves as often as necessary to maintain a clean and sanitary surface.