109 - 2920 Calgary Trail NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 juin 2025
** - 2 comp sink faucet is leaking warm water - please repair.
Menjiro Ramen se trouve dans le quartier CALGARY TRAIL SOUTH. CALGARY TRAIL SOUTH, Edmonton compte 88 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 83 (94%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Echo Karaoke & Lounge
CALGARY TRAIL SOUTH
Ce restaurant a été inspecté 6 fois depuis le 2 juillet 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
** - 2 comp sink faucet is leaking warm water - please repair.
7 infractions
** - food and/or food equipment was stored on the dirty floor. Please ensure all food and/or food items are stored off of the floor and in a sanitary manner.
** - scoops were stored with the dirty high touch surface in direct contact with the food ingredient. Knife was stored in an unsanitary manner - the knife was jammed into the space between equipment and the wall which cannot be cleaned. Please retrain staff.
** - Food Handling Permit was expired. Please post a current and valid Food Handling Permit in public view.
** - 2 comp sink faucet is leaking warm water - please repair.
** - poor sanitation was observed in the following areas that require attention due to a buildup of grime, grease, and food: the cook line knobs and handles, the underside of the shelf over the cooktop (clean to avoid a fire), the "bowl" cupboard opposite of the cook top., ** - please remove mold-like substances observed along the top of the 2-compartment dishwashing sinks
** - poor sanitation was observed in the public washrooms - build up of grime, water scale, unidentified fluids, debris, etc. was observed on the toilets/urinals, the toilet bases, the sinks, the faucets, the walls, the doors, etc.
** - poor sanitation and a buildup of grime, dirt and food on the floors in the following areas: hard to reach areas under all shelves and food equipment, the back room area floors.
Aucune infraction
2 infractions
A gap is observed at the bottom of the receiving door which may permit the entry of pests into the facility. Ensure that the indicated gap is sealed.
A buildup of grime is observed on the floor beneath the dishwashing area. , Ensure that the indicated area is cleaned and sanitized.
4 infractions
Meats such as pork belly and pork shoulder are measured between 15.6 and 19.3 degrees Celsius with a probe thermometer and have been sitting on the counter for more than two hours as informed by the operator. Ensure that potentially hazardous food such as meat is stored at or below 4 degrees Celsius and does not spend any more than two hours in the danger zone from 4 degrees to 60 degrees Celsius. The operator discarded the indicated meat products during the inspection.
The chlorine dishwasher is measured at 0 ppm with chlorine/bleach test strips. , Ensure that the dishwasher is repaired.
A gap is observed at the bottom of the receiving door which may permit the entry of pests into the facility. Ensure that the indicated gap is sealed.
3 infractions
The chlorine dishwasher is measured at 0 ppm with chlorine/bleach test strips. , Ensure that the dishwasher is repaired.
A gap is observed at the bottom of the receiving door which may permit the entry of pests into the facility. Ensure that the indicated gap is sealed.
A buildup of grime is observed on the floor beneath the dishwashing area. , Ensure that the indicated area is cleaned and sanitized.
A buildup of grime is observed on the floor beneath the dishwashing area. , Ensure that the indicated area is cleaned and sanitized.