10950 159 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 mai 2026
Non conformeMouse droppings were observed on the floor behind refrigeration units in front of the school gym, inside the kitchen stove drawer, inside the cabinet beneath the kitchen hand sink, and on the floor and shelves of the dry storage room., - Use bleach solution or disinfectant to clean up all mouse droppings in the facility., - Remove items from shelves and floor in the dry storage room and clean up any identified droppings., • Install and maintain pest control traps in the kitchen and dry storage room to control rodent activity., - Seal the identified hole in the wall beneath the kitchen hand sink to prevent pest ingress. Conduct a thorough assessment of all walls in the kitchen and dry storage areas and identify and properly seal any additional openings., • Remove unused or unnecessary items from the kitchen and dry storage room, as clutter provides harborage for mice., • Ensure all exterior doors to the school are properly fitted with intact weather stripping to prevent pest entry into the facility.
Mayfield School--E4C Nutrition Program se trouve dans le quartier MAYFIELD. MAYFIELD, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 13 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 8 avril 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
Mouse droppings were observed on the floor behind refrigeration units in front of the school gym, inside the kitchen stove drawer, inside the cabinet beneath the kitchen hand sink, and on the floor and shelves of the dry storage room., - Use bleach solution or disinfectant to clean up all mouse droppings in the facility., - Remove items from shelves and floor in the dry storage room and clean up any identified droppings., • Install and maintain pest control traps in the kitchen and dry storage room to control rodent activity., - Seal the identified hole in the wall beneath the kitchen hand sink to prevent pest ingress. Conduct a thorough assessment of all walls in the kitchen and dry storage areas and identify and properly seal any additional openings., • Remove unused or unnecessary items from the kitchen and dry storage room, as clutter provides harborage for mice., • Ensure all exterior doors to the school are properly fitted with intact weather stripping to prevent pest entry into the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
T Mart - Food
MAYFIELD
2 infractions
A gap was observed between the bottom of the kitchen entrance door and the floor., - Install weather stripping on the door to prevent pest entry.
Mouse droppings were observed on the floor behind refrigeration units in front of the school gym, inside the kitchen stove drawer, inside the cabinet beneath the kitchen hand sink, and on the floor and shelves of the dry storage room., - Use bleach solution or disinfectant to clean up all mouse droppings in the facility., - Remove items from shelves and floor in the dry storage room and clean up any identified droppings., • Install and maintain pest control traps in the kitchen and dry storage room to control rodent activity., - Seal the identified hole in the wall beneath the kitchen hand sink to prevent pest ingress. Conduct a thorough assessment of all walls in the kitchen and dry storage areas and identify and properly seal any additional openings., • Remove unused or unnecessary items from the kitchen and dry storage room, as clutter provides harborage for mice., • Ensure all exterior doors to the school are properly fitted with intact weather stripping to prevent pest entry into the facility.