5822 Terrace Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Mary Brown's Chicken 9100 se trouve dans le quartier TERRACE HEIGHTS. TERRACE HEIGHTS, Edmonton compte 45 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 37 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Scoop N Roll Creamery
TERRACE HEIGHTS
Ce restaurant a été inspecté 5 fois depuis le 18 juillet 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
No - the cold water tap at the front sales counter area hand-wash sink was in disrepair. The operator is to repair this tap and ensure there is hot and cold running water under pressure at all hand-wash sinks and dishwashing sinks.
4 infractions
Yes (corrected during inspection) - at time of inspection, it was observed that staff were using gloves but not washing hands prior to changing gloves after other activities. Note that when staff use a smartphone in the corridor, they must wash hands prior to adding/using gloves and working in the main kitchen. This was discussed with the operator, with a reminder of training and requirements of hand-washing and glove use.
Yes (corrected during inspection) - the food prep refrigeration unit in the main kitchen front area was fully open during use, with the ambient air temperature range of 10 degrees Celsius. , , Note that the unit was functional, with very cold air of -4 degrees Celsius emanating from the internal air holes, and it was advised to staff and the operator that this unit must be kept closed as much as possible to retain temperature for adequate cold-holding temperature of 4 degrees Celsius, or lower., , All freezer units were functional at range of -14 to -18 degrees Celsius, with stored foods frozen solid. All hot-holding food equipment was functional at minimum temperature of 60 degrees Celsius. Also, staff were using checklists/logs for daily food safety temperature measurements (with records to be kept for a period of 90 days).
Aucune infraction
1 infraction
, Gravy pot was at 45C.
Yes (corrected during inspection) - the front area hand-wash sink cold water tap was not functional. Operator is to ensure all hand-wash sinks are provided with hot and cold running water under pressure, with available supplies of liquid soap and paper towels.
Yes (corrected during inspection) - the posted and displayed Food Handling Permit (FHP) was an expired copy, as the updated FHP (expiry date of December 31, 2024) must be continually posted in a conspicuous location for public view (and at time of inspection, was printed and posted on the side wall at the front sales counter area).