13020 50 Street NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 avril 2026
The chlorine sanitizer spray bottle was not labelled and measured concentration was in excess (1000ppm). Requested operator refill solution and properly dilute the sanitizer with correct amounts of water and chlorine. Retested concentration was acceptable (100ppm). Please ensure sanitizer concentrations are monitored and at the correct concentration.
One scoop was observed with the handle touching the dry goods ingredient in the bulk container. Requested operator rewash scoop. Please ensure all scoops are stored with the handle upright or out of the container to prevent contamination of dry good product.
Maple Pizza & Donair se trouve dans le quartier KENNEDALE INDUSTRIAL. KENNEDALE INDUSTRIAL, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 mai 2026, 28 (53%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Azucar Picante Restorante & Cantina
KENNEDALE INDUSTRIAL
Ce restaurant a été inspecté 6 fois depuis le 14 mars 2025, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
The chlorine sanitizer spray bottle was not labelled and measured concentration was in excess (1000ppm). Requested operator refill solution and properly dilute the sanitizer with correct amounts of water and chlorine. Retested concentration was acceptable (100ppm). Please ensure sanitizer concentrations are monitored and at the correct concentration.
One scoop was observed with the handle touching the dry goods ingredient in the bulk container. Requested operator rewash scoop. Please ensure all scoops are stored with the handle upright or out of the container to prevent contamination of dry good product.
Aucune infraction
3 infractions
August 28, 2025: Afternoon. , , Pest control records were still not available onsite at the time of inspection. Please implement an effective pest control program and have always, at least the three most recent monthly records onsite. Correct on or before September 24, 2025.
August 29, 2025: Corrective actions will be assessed via an onsite re-inspection., , The ceiling above the cooking and food preparation areas still had fuzz and appeared visibly dirty. Thoroughly clean the ceiling and floor beneath it. Ensure floors, walls and ceiling throughout the facility is kept in a clean and sanitary manner to facilitate sanitary food operations and to prevent conditions that may promote harborage of pests.
The cream chest freezer door handle was in disrepair and fixed with masking tape. Repair or replace the damaged freezer door handle. Ensure all food equipment is made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures.
4 infractions
August 28, 2025: Afternoon. , , Pest control records were still not available onsite at the time of inspection. Please implement an effective pest control program and have always, at least the three most recent monthly records onsite. Correct on or before September 24, 2025.
August 28, 2025: Afternoon. , , The ceiling above the cooking and food preparation areas still had fuzz and appeared visibly dirty. Thoroughly clean the ceiling and floor beneath it. Ensure floors, walls and ceiling throughout the facility is kept in a clean and sanitary manner to facilitate sanitary food operations and to prevent conditions that may promote harborage of pests.
: Afternoon. , , 1. Light bulb in washroom where the hand sink is, was still not working. Address this immediately to allow for proper hand washing procedures. , , 2. 2x 2 fluorescent light bulbs above the vent fan still had no covers. Please replace current bulbs with ones that are shatterproof or install a light cover to reduce the risk of physical hazards on food, in case of bulb breaking. Address this immediately to allow for safe food preparation. , , Please email video evidence showing proof of correction of violations 1 and 2 today.
5 infractions
Observed multiple soiled, single-use disposable paper towels mounted on countertops. Do not reuse single-use, disposable paper towels. Do not store wet, used cleaning cloth on countertops. Ensure soiled paper towels are discarded after use and cleaning cloths are stored in approved sanitizers when not in use, to prevent contamination of food contact surfaces., , Resources:, AHS Guidelines for the Use of Wiping Cloths emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Pest control records were not available onsite at the time of inspection. Please implement an effective pest control program and have always, at least the three most recent monthly records onsite. Correct on or before September 24, 2025.
The ceiling above the cooking and food preparation areas had accumulated fuzz and was visibly dirty. Thoroughly clean the ceiling and floor beneath it. Ensure floors, walls and ceiling throughout the facility is kept in a clean and sanitary manner to facilitate sanitary food operations and to prevent conditions that may promote harborage of pests.
1 infraction
The designated hand sink in the kitchen was not equipped with paper towel or soap in a pump-style dispenser. , , CDI: paper towel dispenser restocked at the time of inspection., , Discussed the importance of handwashing. Please ensure all hand wash stations are stocked and accessible at all times.
The cream chest freezer door handle was in disrepair and fixed with masking tape. Repair or replace the damaged freezer door handle. Ensure all food equipment is made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures.
1. Light bulb in washroom where the hand sink is, is not working. Address this immediately to allow for proper hand washing procedures. , , 2. 2x 2 fluorescent light bulbs above the vent fan have no covers. Please replace current bulbs with ones that are shatterproof or install a light cover to reduce the risk of physical hazards on food, in case of bulb breaking. Address this immediately to allow for safe food preparation. , , Please email video evidence showing proof of correction of violations 1 and 2 on or before August 28, 2025.
The cream chest freezer door handle was in disrepair and fixed with masking tape. Repair or replace the damaged freezer door handle. Ensure all food equipment is made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures.