EdmontonHUFF BREMNER ESTATE INDUSTRIAL
14620 112 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
MadeFresh Foods se trouve dans le quartier HUFF BREMNER ESTATE INDUSTRIAL. HUFF BREMNER ESTATE INDUSTRIAL, Edmonton compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 31 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 8 octobre 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
: the paste container was discarded.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lunchbox Diner
HUFF BREMNER ESTATE INDUSTRIAL
0 ppm sanitizer was detected in the spray bottle solution in the fish cutting area in the walk-in cooler. Regularly change sanitizer solutions and verify QUAT sanitizer concentrations. Maintain QUAT sanitizer solutions at 200 ppm., , The bottle was removed for refilling with a new solution. The QUAT sanitizer dispenser was functioning properly.
1. Hand sink at Station 4 in the raw meat room was leaking a large amount of water from behind the pipes when the hot water foot pedal/faucet was activated. There was no access to hot water at the sink., , 2. K2 room - difficult to access hot water at the hand sink. Ensure foot pedals/faucets are properly functioning., , Please repair the sinks and foot pedals. Ensure that all hand sinks and foot pedals are functioning properly and that hot water is easily accessible at all sinks.
The dishwasher final rinse temperature gauge was not showing an increase in temperature. A technician was onsite during the inspection and confirmed that repairs will take place soon., , Please ensure the dishwasher is maintained in good working order and the final rinse temperature can be verified.
- A scoop in the trehalose sugar container in the rice cooking room had a build-up of food debris., , - Two whisks with stuck food debris were observed in the clean utensil rack in the main production area., , - A metal strainer in poor repair (metal pieces protruding) was found in clean utensil rack in the main production area., , - A silicone spatula was chipped/worn in clean utensil rack in the main production area., , Ensure all utensils are in good repair and are maintained in a clean and sanitary condition. Corrected onsite. Damaged utensils were discarded. unsanitary utensils were removed for cleaning.
Dust accumulation observed in rooms K2 and K3 along the walls and on ceiling tiles. Please clean and maintain.
The following areas require attention:, , - Along floor edges/corners in the rice cooking room, - Mobile shelving wire carts, , Please clean and maintain.
Aucune infraction
1 infraction
The metal baseboard in the "C1" cooler is observed to be in disrepair. , Ensure that the indicated baseboard is repaired to render the surface smooth and easy to clean.
1 infraction
Floor in washing bay in disrepair. Numerous floor tiles were cracked rendering surface not smooth and easy to clean.