11214 76 Avenue NW · MCKERNAN
24 mars 2026
RéussiThe handsink/2-compartment sink next to the dishwasher (kitchen) had been disconnected from the plumbing during the dishwasher repairs.
Lufi Indian Cuisine se trouve dans le quartier MCKERNAN. MCKERNAN, Edmonton compte 12 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 8 (67%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 13 juin 2024, avec 5 réussites et 1 fermeture au dossier.
The handsink/2-compartment sink next to the dishwasher (kitchen) had been disconnected from the plumbing during the dishwasher repairs.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MCKERNAN
Used wiping cloths were left on food contact surfaces when not in use. A sanitizer bucket was available but had soapy water in it (no sanitizer). Discussed that wiping cloths must be submerged in sanitizer solution after use. CDI: wiping cloths removed, sanitizer bucket emptied to be refilled with sanitizer. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
The handsink/2-compartment sink next to the dishwasher (kitchen) had been disconnected from the plumbing during the dishwasher repairs.
The high temperature dishwasher for both the bar area and kitchen area were not properly functioning and informed that cycle does not stop running. Please ensure dishwasher is properly serviced and in good working condition.
- The high temperature dishwasher was measured at 65C at dish-level., , Action required:, -IMMEDIATE action is required, contact the technician to repair the high temperature dishwasher. , -Meanwhile, staff was instructed to use 3 compartment dishwasher for washing dishes.
- The staff was using washroom's handwashing sink for handwashing purpose. However, separate designated handwashing sink was present outside, near the dishwashing area that had no soap in the soap dispenser. , , Action taken:, -Staff was instructed to use the designated handwashing sink. Staff member onsite filled the soap in the dispenser bottle and started using that sink for washing hands.
- Mouse droppings noted on the shelves in the basement. , , Action required:, -Please contact the pest control company and take corrective action for the complete elimination of rodents from the basement.
- There was no adequate lighting in the basement. , , Action required:, -Proper lighting is required in the basement for the effective cleaning and safe operation of the kitchen.
- Cutting boards with deep cuts were observed, cuts were filled with dirt and were not easily cleanable., , Action taken:, -Staff was instructed to discard the cutting boards as their surface were not easily cleanable.
-The shelves inside the display coolers had a lot of food debris, their handles were oily., -The floor of the main kitchen area, behind the cooking line required cleaning., -Basement shelves had mouse dropping, cleaning is required, staff was instructed to wear gloves and mask while cleaning., -Organize the basement portion of the kitchen.