103 11613 87 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 avril 2026
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
Lister Market se trouve dans le quartier UNIVERSITY OF ALBERTA. UNIVERSITY OF ALBERTA, Edmonton compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 82 (98%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Northern Alberta Jubilee Auditorium - Coffee Shop
UNIVERSITY OF ALBERTA
Ce restaurant a été inspecté 18 fois depuis le 13 juillet 2023, avec 1 conforme, 17 non conformes et 1 fermeture au dossier.
1 infraction
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
2 infractions
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
Food handling permit was not posted on public display. Corrected during inspection: printed & posted on public display.
1 infraction
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
1 infraction
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
3 infractions
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
Gaps were observed between edges of the handwashing sinks and the counters in the front food service area. , Ensure the indicated gaps are sealed to render the surface smooth, moisture resistant and easy to clean.
1. A buildup of grime was observed in the cabinets beneath the handwashing sinks in the front food service area. Ensure the indicated areas are cleaned and sanitized., 2. A buildup of food debris was observed beneath the grease trap near the entrance to the back dishwashing room., 1-2. Ensure the indicated areas are cleaned and sanitized.
1 infraction
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
4 infractions
The ice scoop in the pizza serving area was observed to be stored on top of the ice machine. Ensure that the ice scoop is stored in a clean container to help prevent contamination. The operator provided a clean container for the ice scoop during the inspection.
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
Several holes and/or gaps were observed around pipes leading into the walls throughout the facility which could be potential routes of entry for pests. , Ensure that the indicated gaps are sealed to help prevent pests from entering and harboring in the facility.
1 infraction
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
4 infractions
Self-service condiments containing fresh garlic in oils and house-made sauces are being stored at room temperature. These sauces and oils are perishable and require refrigeration or TPHC (Time as a Public Health Control) approval. , These were removed during the inspection.
There was no paper towel available at the hand sink in the baking area. Corrected.
The hot water tap at the hand sink in the stir fry area is not functional. Repair.
1 infraction
Minor pest activity noted in the facility. Facility is continuing to follow all requirements and work with their pest company.
1 infraction
Minor pest activity noted in the facility. Facility is continuing to follow all requirements and work with their pest company.
Aucune infraction
3 infractions
Cockroaches were noted on the glue boards in the facility. Operator is to continue working with the pest control company.
The large oven in the bakery that is no longer being used is to be removed from the facility.
The cutting boards at the grill & sandwich station are stained and worn. These are to be shaved down or replaced.
3 infractions
Cockroaches were noted on the glue boards in the facility. Operator is to continue working with the pest control company.
The large oven in the bakery that is no longer being used is to be removed from the facility.
The cutting boards at the grill & sandwich station are stained and worn. These are to be shaved down or replaced.
2 infractions
Cockroaches were noted on the glue boards in the facility. Operator is to continue working with the pest control company.
The cutting boards at the grill & sandwich station are stained and worn. These are to be shaved down or replaced.
2 infractions
Cockroaches were noted on the glue boards in the facility. Operator is to continue working with the pest control company.
The cutting boards at the grill & sandwich station are stained and worn. These are to be shaved down or replaced.
6 infractions
Quat sanitizer buckets throughout the kitchen tested low, ~50ppm quat. Buckets were refilled during the inspection. Facility is to ensure these buckets are changed frequently to test 200ppm quat.
Temperature logs for the Catering reach-in cooler are not being maintained. Ensure all temperature logs are being accurately maintained at all times.
There was no paper towel available at the hand sink in the back kitchen, salad & pizza station. These were restocked during the inspection.
2 infractions
Cooling temperatures of 2 meal items were not recorded last week. This has already been actioned and staff have been followed up with., , Salad dressing reach-in cooler tested 9C. All dressings were removed and placed in another cooler. This cooler is to not be used until repaired.
Minor pest activity in the dish area.
A large crack was observed on the top surface of a wooden food prep table in the pizza prep area which makes the surface difficult to clean and sanitize. , Ensure that the indicated wooden prep table is either sealed to be smooth and easy to clean, removed from the facility or replaced with a prep surface that is smooth, durable and easily cleanable.
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
Cockroaches were noted on the glue boards in the facility. Operator is to continue working with the pest control company.
The cutting boards at the grill & sandwich station are stained and worn. These are to be shaved down or replaced.
Random debris and cleaning needed under the sandwich station in the cupboards. Keep this area clutter free and cleaned.