8709 109 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Kyoto Japanese Cuisine se trouve dans le quartier GARNEAU. GARNEAU, Edmonton compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 101 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 4 mars 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
A bleach/chlorine spray bottle was measured at 1000ppm with bleach/chlorine sanitizer test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm at all times. The operator adjusted the concentration of the indicated spray bottle to 100ppm bleach/chlorine during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
109 Garden Bistro & Brunch
GARNEAU
The ice scoop was observed to be stored in a container with water that appeared to have grime in it. Ensure utensils are stored in clean containers. The operator located the indicated scoop into a clean container during the inspection.
1. A buildup of grime was observed on the shelving unit across from the grill line where single-use food containers are stored. , 2. A buildup of grime was observed on the wall beside the light switch in the dry storage room. , 3. A buildup of food debris was observed behind the garbage cans in the tea preparation area. , 4. A buildup of dust was observed on the ventilation canopy. , 1-4. Ensure that the indicated areas are cleaned.
Aucune infraction
4 infractions
A bleach/chlorine spray bottle in the front service area was measured at 10ppm. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
A spray bottle with 100ppm bleach/chlorine was observed without a label. Ensure all chemicals are labeled. The operator labeled the indicated spray bottle during the inspection.
No thermometer was observed in the front sushi display cooler. Ensure all coolers are equipped with thermometers. The operator placed a thermometer inside the indicated cooler during the inspection.
1. A buildup of food debris was observed beneath the walk-in cooler shelving. , 2. A buildup of grime was observed on the light switch in the dry storage room., 3. A buildup of food debris and/or grime was observed beneath the counters in the front service area. , 4. A buildup of grime was observed beneath the dishwasher. , 5. A buildup of grime was observed on the shelving in the dry storage room., 1-5. Ensure that the indicated areas are cleaned and sanitized.