28 - 2912 Ellwood Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Korean Grill se trouve dans le quartier ELLERSLIE INDUSTRIAL. ELLERSLIE INDUSTRIAL, Edmonton compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juillet 2026, 115 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 9 fois depuis le 23 avril 2024, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Facility is operating without a valid permit. , , Immediate corrective action is required.
Aucune infraction
Aucune infraction
Aucune infraction
10 infractions
**- Raw meat was observed to be improperly stored with raw lettuce, raw meat was stored over top of raw cabbage, raw meat was stored above bean sprouts. Please ensure that that raw meat is not stored above or beside any vegetables, cooked foods, and/or ready-to-eat foods in cooler storage.
**- Chemical Spray bottles for cleaning chemicals were not labeled to disclose the chemical within to prevent accidental mixing of chemicals
**-Improper cooling of cooked high-risk foods was observed:, 1. Oversized pot of cooked broth/soup was stored on a cold stove with no active heat source at 35 degrees centigrade, 2. Oversized pot of cooked broth/soup was stored on a wire rack shelf at room temperature., 3. A plastic sieve of cooked ground beef cooling at room temperature on a cart. The external temp was 34 degrees centigrade and an internal temp 54 degrees centigrade., Please ensure that proper cooling techniques are practiced. Divide the hot foods into smaller amounts, stir often to release steam and allow it cool rapidly.
Aucune infraction
3 infractions
The food permit is not posted where the public can see it. , Ensure that the food permit is posted where the public can view it.
- April 23/2024: The below remains pending. , - March 15/2023: The below remains PENDING. , , - Feb 15/2023: Written cleaning schedule not available. If available, not shown during inspection when requested. Please develop a written daily, weekly, and monthly cleaning schedule for staff to ensure that areas in the facility are being effectively cleaned and sanitized/disinfected. AHS cleaning schedule template emailed to operator., , 2019-03-12: A written cleaning schedule was not available at the time ofapproval inspection
A buildup of food debris and grease is observed beneath the grill line. , Ensure that the indicated area is cleaned and sanitized.
8 infractions
Three prep coolers are observed without thermometers for tracking temperatures. , Ensure that each prep cooler is equipped with a thermometer.
- April 23/2024: The below remains pending. , - March 15/2023: The below remains PENDING. Quats sanitizer test strips still not available. Operator stated that he ordered some. Please email me photo of the test strips once received. , , - Quats sanitizer test strips not available and if available could not have been located during inspection., , ** Obtain Quats sanitizer test strips to measure the concentration of your sanitizer.
A written pest control record is not available. , Ensure that a written pest control record is provided to the inspector.
**--Raw partially frozen poultry (3 bags) were placed on a wire rack shelf at room temperature to thaw /defrost. , **- Oversized log of uncooked partially frozen meat (beef?) was observed placed on a rolling cart, defrosting/thawing at room temperature. , External temp was observed to be at -8 degree centigrade., Please ensure meat is thawed using the 4 approved methods , 1. In the refridgerator, 2. Under cold running water, 3. In an ice bath fully immersed , 4. In the microwave
**- Hot water was not available at the hand sink near entrance to the kitchen. Handwashing sinks must have both hot and cold running water in a quantity sufficient for frequent and proper handwashing for food handlers.
**- Plastic bowls were observed inside stored dry food including rice and flour and was used as scoops. Please ensure that appropriate scoops with handles are used to prevent contamination of the food.
** - Evidence of mice was observed: fecal matter was found in the small back food closet, and the dry storage by the back door. A well defined mouse hole was observed by the corner of the back wall. Education was provided regarding disinfecting the area and permanently fixing the mouse hole. Disinfect all areas of fecal contamination and close up the mouse hole. Check the customer benches for evidence of mice and inform the pest control company of what you find.
** - Unfinished wood was observed throughout the facility: shelf edges, wood hanging on the wall, wood attached to the shelving unit, wood used for shelving under the sinks. All surfaces in a kitchen – especially food contact surfaces – must be smooth, cleanable, nonabsorbent, and durable. Please repair/replace/or refinish
** - Knife was stored in an unsanitary manner as it was stored between 2 fryers in an area that cannot be easily and regularly cleaned. Please store knives properly in containers or clean surfaces.
** - A buildup of grease and grime was observed on the sides of the fryer near the gas stove burners that requires more thorough cleaning. Please keep all areas where food is been handled clean to avoid contamination of food.
A gap is observed at the back receiving door which can permit the entry of pests into the facility. Ensure that the gap is sealed.
The food permit is not posted where the public can see it. , Ensure that the food permit is posted where the public can view it.
Paper and cardboard are observed on the shelving unit beside the grill line. , Ensure that the paper and cardboard are removed to render the surface smooth and resistant to moisture.
1. A buildup of food debris and grease is observed beneath the grill line. , 2. A buildup of grime is observed on the plastic panel inside of the ice machine. , 1-2. Ensure that the indicated areas are cleaned and sanitized.
- April 23/2024: The below remains pending. , - March 15/2023: The below remains PENDING. , , - Feb 15/2023: Written cleaning schedule not available. If available, not shown during inspection when requested. Please develop a written daily, weekly, and monthly cleaning schedule for staff to ensure that areas in the facility are being effectively cleaned and sanitized/disinfected. AHS cleaning schedule template emailed to operator., , 2019-03-12: A written cleaning schedule was not available at the time ofapproval inspection