6120 28 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 avril 2026
No surface sanitizer solution was available during food preparation. The operator prepared a 100 ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling to ensure effective surface sanitizing.
No pest control records were observed. Pest control measures and monitoring must be carried out, with records maintained at least once a month and kept onsite for review. The AHS pest control checklist has been sent via email for the facility’s use.
Koffee Cafe - Restaurant se trouve dans le quartier TAWA. TAWA, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 26 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Maple Star Immigration / Harpreet Singh - Events
MILL WOODS TOWN CENTRE
Ce restaurant a été inspecté 5 fois depuis le 14 juin 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
No surface sanitizer solution was available during food preparation. The operator prepared a 100 ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling to ensure effective surface sanitizing.
No pest control records were observed. Pest control measures and monitoring must be carried out, with records maintained at least once a month and kept onsite for review. The AHS pest control checklist has been sent via email for the facility’s use.
Aucune infraction
Aucune infraction
4 infractions
No thermometer is observed in the "GE" cooler in the main food prep area. , Ensure that the indicated cooler is equipped with a thermometer.
A buildup of what appears to be mice droppings are observed in the corner of the dry storage room behind the plumbing. , Ensure that the indicated droppings are cleaned up.
A hole in the baseboards is observed in the corner of the dry storage room behind the plumbing where pests may potentially enter. , Ensure that the indicated hole is properly sealed to help prevent pests from entering and harboring in the facility.
6 infractions
The chlorine/bleach sanitizer is measured at 200 ppm with chlorine/bleach sanitizer test strips. Ensure that chlorine/bleach sanitizer is maintained at 100 ppm at all times. The operator prepared a 100 ppm chlorine/bleach sanitizer during the inspection. ,
No thermometer is observed in the "GE" cooler in the main food prep area. , Ensure that the indicated cooler is equipped with a thermometer.
The dishwasher is measured at 0 ppm chlorine/bleach with chlorine/bleach test strips. , Ensure that the dishwasher is serviced to achieve a concentration of 100 ppm at the dish level.
A gap in the weatherstripping is observed on the side of the received door where pests can potentially enter. , Ensure that the indicated gap is sealed to help prevent pests from entering into the facility.
A buildup of what appears to be mice droppings are observed in the corner of the dry storage room behind the plumbing. , Ensure that the indicated droppings are cleaned up.
A hole in the baseboards is observed in the corner of the dry storage room behind the plumbing where pests may potentially enter. , Ensure that the indicated hole is properly sealed to help prevent pests from entering and harboring in the facility.
A gap in the weatherstripping is observed on the side of the received door where pests can potentially enter. , Ensure that the indicated gap is sealed to help prevent pests from entering into the facility.