6104 Schonsee Way NW · SCHONSEE
2 mars 2026
RéussiAucune infraction trouvée
Ken's Diner se trouve dans le quartier SCHONSEE. SCHONSEE, Edmonton compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 mars 2026, 9 (64%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 4 juillet 2024, avec 6 réussites et 1 fermeture au dossier.
X A plastic 16oz deli container used to scoop dry good was left inside the product. This was discarded during the inspection.
X The paper towel dispenser at the hand-washing sink serving the dishwashing area was empty.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
X Staff personal clothing stored on top of canned food items in the storage area. This was removed from the cans during the inspection.
X The industrial can opener holster and holster insert / liner were dirty.
X The top of the dishwashing machine is dirty.
X Uncooked hamburger patties were stored in the prep cooler next to ready-to-eat sandwich meats. These were removed and stored on the lower shelf in the prep cooler.
X Heavy ice accumulation / buildup noted in the stand-up freezer containing pie shells. , , X The top of the dishwashing machine is dirty., , X Used measuring spoon was stored with clean utensils in the baking supply storage area.
X The hot water for the hand washing sink in the dish room does not work. Paper towel dispenser was empty. Staff currently using the other hand washing sink near the prep / grill line. , , X Access to the hand washing sink for the baking prep area was obstructed. Obstruction was moved during the inspection.
X Knife stored in the gap between the wall and prep table. This was removed during the visit.
, X A tube of ground beef was found thawing in the dish washing area in a covered container filled with hot water (41C). The internal temperature of the ground beef was between 10-19C. This was discarded during the inspection.
, X The hand washing sink in the dishwashing area had an empty chemical bottle in it. This was removed and discarded during the inspection., , X The paper towel dispenser for the hand washing sink in the dishwashing area was not working., , X The paper towel dispenser for the hand washing sink in the baking area was empty.,
, X The cutting board on the main prep table is stained and has deep cuts in it. Resurface / replace., , X Knives were stored in the gap between the prep cooler and wall. These were removed and brought to the dishwashing area during the inspection. , , X The industrial mixer has food splatter on the underside of it in the hard-to-reach areas.,