8717 53 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 juin 2026
Outstanding - The high-temperature dishwasher was measured at 67C at dish level after several cycles. The dishwasher had a P1 error on the display. Ensure that the dishwasher reaches proper sanitizing temperatures (71C at dish level and 82C at the manifold). Please repair the dishwasher., , Two 3-compartment sinks were available for dishwashing.
Outstanding - The following require attention: , , - Ceiling tiles with dust buildup, - Large stand fan with dust buildup, , Please clean and maintain in a sanitary condition.
Kaladi Kitchens se trouve dans le quartier MCINTYRE INDUSTRIAL. MCINTYRE INDUSTRIAL, Edmonton compte 104 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 88 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Brazilian Centre
MCINTYRE INDUSTRIAL
Ce restaurant a été inspecté 40 fois depuis le 29 juin 2023, avec 25 conformes, 15 non conformes et 1 fermeture au dossier.
2 infractions
Outstanding - The high-temperature dishwasher was measured at 67C at dish level after several cycles. The dishwasher had a P1 error on the display. Ensure that the dishwasher reaches proper sanitizing temperatures (71C at dish level and 82C at the manifold). Please repair the dishwasher., , Two 3-compartment sinks were available for dishwashing.
Outstanding - The following require attention: , , - Ceiling tiles with dust buildup, - Large stand fan with dust buildup, , Please clean and maintain in a sanitary condition.
2 infractions
The high-temperature dishwasher was measured at 67C at dish level after several cycles. The dishwasher had a P1 error on the display. Ensure that the dishwasher reaches proper sanitizing temperatures (71C at dish level and 82C at the manifold). Please repair the dishwasher., , Two 3-compartment sinks were available for dishwashing.
The following require attention: , , - Ceiling tiles with dust buildup, - Large stand fan with dust buildup, , Please clean and maintain in a sanitary condition.
2 infractions
The high-temperature dishwasher was measured at 67C at dish level after several cycles. The dishwasher had a P1 error on the display. Ensure that the dishwasher reaches proper sanitizing temperatures (71C at dish level and 82C at the manifold). Please repair the dishwasher., , Two 3-compartment sinks were available for dishwashing.
The following require attention: , , - Ceiling tiles with dust buildup, - Large stand fan with dust buildup, , Please clean and maintain in a sanitary condition.
Aucune infraction
Aucune infraction
2 infractions
The handsink located closest to the front lobby area, the liquid soap dispenser had broken off from its wall placement. The dispenser was found on a storage rack in the dishwashing area.
Sanitizer (QUAT) test strips not available.
1 infraction
Sanitizer (QUAT) test strips not available.
1 infraction
Sanitizer (QUAT) test strips not available.
2 infractions
Sanitizer (QUAT) test strips not available.
Back entrance doorway. Screen door damaged, metal mesh screen dislodged from its placement leaving a large gap.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Yes (corrected during inspection) - the operator was advised to ensure the most updated Food Handling Permit is continually posted at the front entrance area, visible to the staff and any public., , The previously expired version dated September 30, 2025, was posted at time of inspection (and the updated September 30, 2026, copy has been paid for and was posted).
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
Handsink, next to kitchen station 1, paper towel dispenser was empty.
QUAT sanitizer test strips not available during inspection.
Aucune infraction
Aucune infraction
1 infraction
Walk-in cooler recorded 11C. Several thermometer displays were also showing 11C.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
A spray bottle with unknown liquid observed in the food preparation areas. Label appeared to have been faded away. Operator indicated that it was a degreaser.
1 infraction
Walk-in cooler. Packaged raw ground beef observed from one client (Fat Man) being stored above premade and precooked food stuffs of another client.
1 infraction
Walk-in cooler. Packaged raw ground beef observed from one client (Fat Man) being stored above premade and precooked food stuffs of another client.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
Flies noted around the manual dishwashing area.
Food debris and grime noted on wall and floor for the dishwashing area with just the 3 compartment sink.
Aucune infraction
2 infractions
Back door was propped open by a food operator using this commercial kitchen.
Fly activity noted in kitchen and front lobby areas.
1 infraction
Food safety violations noted for food operators renting this commercial kitchen space:, - back door was propped open, fly activity noted in this area., - live mouse trap noted in one of the 3 compartment sinks, the dishwashing area with the commercial dishwasher., - bags of flour noted on the floor in the front area dry storage room, flour debris noted on the wire shelving and floor of this room.