8724 109 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Kabuki Sushi And Grill se trouve dans le quartier GARNEAU. GARNEAU, Edmonton compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 111 (92%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Metro Cinema Society - Concession
GARNEAU
Ce restaurant a été inspecté 7 fois depuis le 13 mars 2025, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The food handling permit that was on public display expired in 2025., , ACTION REQUIRED: post the current food handling permit.
Unsatisfactory sanitation throughout the kitchen. Grease, food splatter/debris, and/or dirt observed on equipment, containers, and flooring throughout the kitchen., , ACTION REQUIRED: conduct a deep, thorough cleaning of the entire kitchen. This must include cleaning under and behind all equipment. Floors, walls, and all equipment must be scrubbed and sanitized.
9 infractions
1. The probe thermometer was not functional., , ACTION REQUIRED: repair or replace the probe thermometer., , 2. The prep table cooler (located on the east wall that is shared with the dining area) was measured at 5°C (probe thermometer, internal temperature of wasabi). Foods were stacked on top of the prep table inserts. , , ACTION REQUIRED: do not stack foods on top of inserts in the prep table coolers. Monitor cooler temperature diligently - ensure it is maintaining temperature at or below 4°C. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdf
2026-03-25, The mechanical dishwasher had been removed. The facility had a two-compartment sink, but no drain plugs. The water for the sink was shut off at the valve because the faucet was leaky (turned on at the time of inspection). Discussed manual dishwashing procedures. Facility restricted to single service utensils only. Instructed operator to obtain drain plugs within 24 hours., , ACTION REQUIRED: , 1. Repair the mechanical dishwasher OR remove all re-useable customer utensils (plates, glasses, cutlery, etc.) OR install a three-compartment sink., 2. Repair the faucet at the 2-compartment sink., 3. Obtain drain plugs for the 2-compartment sink., , RESOURCE:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf, ___________________, 2025-10-16, The mechanical dishwasher was observed to be in disrepair. , Please ensure the mechanical dishwasher is repaired.
10 infractions
Staff did not wash hands upon entering the kitchen. Corrected during inspection: instructed to wash hands., , ACTION REQUIRED: review handwashing & glove use requirements., , RESOURCES:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-personal-hygiene-poster.pdf, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
1. The probe thermometer was not functional., , ACTION REQUIRED: repair or replace the probe thermometer., , 2. The prep table cooler (located on the east wall that is shared with the dining area) was measured at 5°C (probe thermometer, internal temperature of wasabi). Foods were stacked on top of the prep table inserts. , , ACTION REQUIRED: do not stack foods on top of inserts in the prep table coolers. Monitor cooler temperature diligently - ensure it is maintaining temperature at or below 4°C. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdf
1 infraction
The mechanical dishwasher was observed to be in disrepair. , Please ensure the mechanical dishwasher is repaired.
Aucune infraction
6 infractions
The bleach/chlorine sanitizer spray bottle near the front handwashing sink was observed without a label. Ensure all chemicals are labeled. The operator labeled the indicated spray bottle during the inspection.
No thermometers were observed in two prep coolers in the main food preparation area. , Ensure all coolers are equipped with thermometers to help monitor temperature.
No soap in a dispenser was observed at two handwashing sinks. , Ensure soap is available in a dispenser at each handwashing sink to help facilitate effective handwashing.
Men's washroom was not equipped with soap., , ACTION REQUIRED: restock the soap dispenser in the men's washroom.
Tempura flakes were stored in an uncovered pot on the stove overnight., , ACTION REQUIRED: ensure foods are in sealed containers overnight to protect from potential contamination.
Mouse droppings observed in the southwest corner (under shelving of the dry storage area) in the kitchen. Facility was not following recommendations of the pest control provider. , , ACTION REQUIRED:, 1. Clean mouse droppings in the indicated area. Monitor under and around all equipment for additional droppings., 2. Follow the recommendations of your pest control provider.
The food handling permit that was on public display expired in 2025., , ACTION REQUIRED: post the current food handling permit.
Floor tiles around the back entrance appeared to be lifting & not affixed to the floor., , ACTION REQUIRED: ensure all flooring is in good condition & is smooth, washable, & impervious to moisture.
1. Scoops were left in the bulk dry goods bins when not in use. The handles of the scoops were in direct contact with the food products., , ACTION REQUIRED: Store scoops in such a way that the handle is not in contact with the bulk food supply. , , 2. A container with several (>20) used wooden (single use) chopsticks was stored next to the dishwashing area - discarded at the time of inspection., , ACTION REQUIRED: do not reuse single use items.
Unsatisfactory sanitation throughout the kitchen. Grease, food splatter/debris, and/or dirt observed on equipment, containers, and flooring throughout the kitchen., , ACTION REQUIRED: conduct a deep, thorough cleaning of the entire kitchen. This must include cleaning under and behind all equipment. Floors, walls, and all equipment must be scrubbed and sanitized.
2026-03-25, The mechanical dishwasher had been removed. The facility had a two-compartment sink, but no drain plugs. The water for the sink was shut off at the valve because the faucet was leaky (turned on at the time of inspection). Discussed manual dishwashing procedures. Facility restricted to single service utensils only. Instructed operator to obtain drain plugs within 24 hours., , ACTION REQUIRED: , 1. Repair the mechanical dishwasher OR remove all re-useable customer utensils (plates, glasses, cutlery, etc.) OR install a three-compartment sink., 2. Repair the faucet at the 2-compartment sink., 3. Obtain drain plugs for the 2-compartment sink., , RESOURCE:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf, ___________________, 2025-10-16, The mechanical dishwasher was observed to be in disrepair. , Please ensure the mechanical dishwasher is repaired.
Men's washroom was not equipped with soap., , ACTION REQUIRED: restock the soap dispenser in the men's washroom.
Tempura flakes were stored in an uncovered pot on the stove overnight., , ACTION REQUIRED: ensure foods are in sealed containers overnight to protect from potential contamination.
Mouse droppings observed in the southwest corner (under shelving of the dry storage area) in the kitchen. Facility was not following recommendations of the pest control provider. , , ACTION REQUIRED:, 1. Clean mouse droppings in the indicated area. Monitor under and around all equipment for additional droppings., 2. Follow the recommendations of your pest control provider.
The food handling permit that was on public display expired in 2025., , ACTION REQUIRED: post the current food handling permit.
Floor tiles around the back entrance appeared to be lifting & not affixed to the floor., , ACTION REQUIRED: ensure all flooring is in good condition & is smooth, washable, & impervious to moisture.
1. Scoops were left in the bulk dry goods bins when not in use. The handles of the scoops were in direct contact with the food products., , ACTION REQUIRED: Store scoops in such a way that the handle is not in contact with the bulk food supply. , , 2. A container with several (>20) used wooden (single use) chopsticks was stored next to the dishwashing area - discarded at the time of inspection., , ACTION REQUIRED: do not reuse single use items.
Unsatisfactory sanitation throughout the kitchen. Grease, food splatter/debris, and/or dirt observed on equipment, containers, and flooring throughout the kitchen., , ACTION REQUIRED: conduct a deep, thorough cleaning of the entire kitchen. This must include cleaning under and behind all equipment. Floors, walls, and all equipment must be scrubbed and sanitized.
A gap in the weatherstripping was observed on the back receiving door. , Ensure that the indicated gap is sealed to help prevent pests from entering the facility.
A buildup of food debris was observed inside a container with clean utensils inside. Ensure utensils are maintained in a clean and sanitary condition. The operator cleaned and sanitized the indicated utensils and container during the inspection.
A buildup of dust was observed on the green shelving unit across from the grill line. , Ensure that the indicated shelf is cleaned and sanitized.