Joy's Lucky 7 Food Store - Food Store

Used gloves were clipped on magnets and being kept for later use., , Gloves are to be discarded once used. Handwashing is to be utilized when gloves are changed.

Tapioca pearls in the bubble tea area were stored in a rice cooker. The internal temperature of the pearls was measured at 29C using a probe thermometer. , , ACTION REQUIRED: store tapioca pearls at or below 4C OR at or above 60C. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdf

Please obtain extra chlorine test papers.

**Facility had not started to keep pest control records

Weatherstrip required for back door by the walk in cooler. A large gap noted underneath the door.

The two wall tiles below the hand wash sink (corner, base of the wall; restaurant area) were damaged/broken. , , ACTION REQUIRED: repair or replace the broken tile so the surface is durable, smooth, washable, & impervious to moisture.

The facility had constructed and started operations of a restaurant area within the existing facility. The operator had not adequately consulted with or received approval from an executive officer to start food preparations.