17018 95 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 janvier 2026
Chlorine test papers expired April 2025. Please obtain new ones.
The kitchen handwashing sink faucet nozzle does not retract properly, making it difficult to use for effective handwashing.
Joey's Fish Shack se trouve dans le quartier TERRA LOSA. TERRA LOSA, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juillet 2026, 46 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kinton Ramen
TERRA LOSA
Ce restaurant a été inspecté 7 fois depuis le 4 octobre 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
Chlorine test papers expired April 2025. Please obtain new ones.
The kitchen handwashing sink faucet nozzle does not retract properly, making it difficult to use for effective handwashing.
5 infractions
The designated handwashing sink in the kitchen was being used to thaw a pail of seafood under cold running water—a task reserved for food preparation sinks.
Chlorine test papers expired April 2025. Please obtain new ones.
Back of the kitchen, along the base of the wall the plastic trim is misaligned/displaced. Please fix.
The kitchen handwashing sink faucet nozzle does not retract properly, making it difficult to use for effective handwashing.
In the kitchen back prep area, a grey bus pan was observed containing miscellaneous food utensils. The majority of these utensils had visible food debris on them., , Magnetic holder - observed a red peeler and knife (red handle) observed with food debris.
Aucune infraction
Aucune infraction
4 infractions
Observed used disposable gloves left on a red cutting table on a prep table in kitchen., , Please discard used disposable gloves after use.
Front of the house - observed assortment of glass cleaners, air fresheners, cleaners next to plates and utensils.
Observed 4 inserts of fish and some in prep sink being potentially left out to thaw. Relocated into walk in cooler.
Aucune infraction
9 infractions
Wet/used cleaning cloths observed on food contact surfaces when not in immediate use. Please store used cleaning cloths in an approved sanitizer solution.
The thermometer in the cooler with the sauces and lemons did not appear to be working. Please equip the cooler with a functional thermometer.
1. The handwashing sink in the kitchen did not have paper towel. Please stock the dispenser with paper towel., 2. The handwashing sink in the front area did not have paper towel stored in a suitable dispensing unit (i.e. paper towel dispenser or a paper towel holder).
Additionally cleaning for inside prep coolers in kitchen.
Personal cellphone and slurpee were stored near food prep areas. Please store personal items away from food areas.
Food was being stored on the floor in the walk-in cooler. Please store all food items at least 6 inches off the floor.
Chlorine and QUAT test strips were unable to be located. Please obtain test strips and ensure the dishwasher and sanitizer buckets are being tested daily.
Observed a few metal strainers that were in disrepair and/or rusty. The strainers were discarded during the inspection.
A bowl was being used as a scoop in the flour. Please only use scoops with handles. The bowl was removed during inspection.
The following areas/equipment are visibly dirty and require thorough cleaning:, -both microwaves, -food rack with the tin foil, -wall behind the microwave, -bus carts, -filters for the ventilation canopy, -the entire cook line (back and sides of deep fryers, etc), -shelving rack in the back with the steel pans