14931 9 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Jagare Ridge Golf Course se trouve dans le quartier HAYS RIDGE AREA. HAYS RIDGE AREA, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 11 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shree Restaurant Bakery and Sweets
MACTAGGART
Ce restaurant a été inspecté 6 fois depuis le 14 juin 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
The sanitizer solutions in the kitchen were measured at 500 ppm Quats., - The required concentration for Quats sanitizer is 200 ppm. Staff prepared a 200 ppm quats solution.
Observed a cook wipe their hands in the cloth towel hanging from their apron ties. Discontinue this practice, remove the cloth towel., - If staff hands become dirty/soiled then ensure proper handwashing practices are occurring.
Hot dogs on the hot dog roller were measured at 25C, need to be hot held at a minimum of 60C. The temperature setting was not turned up high enough., - The temperature setting was turned up, the hotdogs removed and reheated to a minimum of 74C.
Observed a cook wipe a knife in the cloth towel hanging from their apron ties as a means of washing it., - Discontinue the practice of hanging a cloth towel from staff's apron ties. Proper manual dishwashing practices reviewed.
Quat sanitizer test papers and Iodine sanitizer test papers could not be located., - Obtain the sanitizer testing papers and ensure that the strength of sanitizing solutions are being tested on a daily basis.
Written cleaning schedules/records for the kitchen could not be located.
2 infractions
The wood shelf next to the basement food prep area handwash sink is in disrepair., - Requires refinishing or replacement.
The walk-in cooler condenser is dripping water., - Requires repair.
7 infractions
Used wiping cloths are being left on counters instead of being immersed in the Quat sanitizer solutions after each use. Corrected
Spray bottles of cleaning supplies are not labelled., - Ensure all containers of cleaning supplies are labelled as to their contents.
Quat sanitizer test papers are not available for measuring the Quat sanitizer concentrations.
Aucune infraction
4 infractions
Observed staff wiping their hands in the cloth towel hanging from their apron ties., - Discontinue this practice. Staff must wash their hands at the designated handwash sinks or use single use paper towel to wipe their hands.
The 2-compartment sink in the basement prep area is not draining-, - Requires repair. In the meantime all utensils/dishware are to be sent to the upstairs kitchen for washing.
Dirty knives are being stored in the space between the 2 prep coolers., - Discontinue this practice.
The wood shelf next to the basement food prep area handwash sink is in disrepair., - Requires refinishing or replacement.
The walk-in cooler condenser is dripping water., - Requires repair.
The ice scoop is being stored directly on top of the basement ice machine, the surface is dirty., - Store dispensers in a container/tray that can be sent for daily washing.
The basement food prep area is cluttered and requires cleaning prior to use for the season.
The exhaust hood filters require cleaning to remove grease accumulation.