EdmontonSTRATHCONA INDUSTRIAL PARK
3739 99 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 février 2026
ConformeIzakaya Tomo se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 231 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 196 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 25 juillet 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
** - test kit for pH of sushi rice is not in use (REQUIRED) and could not be located upon request
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Alif's Royal Kitchen
STRATHCONA INDUSTRIAL PARK
** - raw meat/seafood/fish was stored above and beside vegetables, ready-to-eat foods and cooked foods in the cooler. Corrected onsite. PLEASE MAINTAIN
** - remove all spray cans of pesticide from the premises. Not allowed to use poison in a food facility without a license. (RAID)
** - improper thawing of raw fish observed on the counter at room temperature. Please retrain staff. Thaw only by 1. cooler overnight 2. under cold running water 3. microwave 4. under COLD RUNNING water.
** - floors in hard-to-reach areas require thorough cleaning due to a buildup of grime
Aucune infraction
12 infractions
** - no pH test kit available to test sushi rice pH
** - do not store any foods/food related equipment on floor
**- Do not overfill meats/proteins at the counter cooler (corrected during inspection).
** - do not use bowls as scoops for bulk ingredients more than once. The dirty high touch surfaces cannot be in contact with food ingredient, ** - do not leave the scoops/bowls within the food ingredient - The dirty high touch surfaces such as handles cannot be in contact with food ingredient
** - chlorine test strips to test the chlorine sanitizer concentrations at the dishwasher or the sanitizer buckets
There were no available testing strips for the peroxide disinfectant being used for dining tables.
** - could not located the required WRITTEN pest control records (staff too busy)
All shelving underneath the front sushi prep area is constructed of unfinished wood.
Multiple standalone shelves throughout the facility were found to be constructed of unfinished wood.
** - Thorough degreasing, scrubbing, and cleaning required on the following food equipment: ice machine, all shelves and edges in sushi kitchen, every shelf in all areas of the kitchens, every container observed, rice storage stand in the sushi kitchen, handles on the sushi fridge/cooler, the wall/back of the cook/grill
** - Thorough degreasing, scrubbing, cleaning required on the: curtains into kitchen, the child high chairs, the bathroom doors, hard to reach areas on the floors.
** - Could not locate the required WRITTEN cleaning schedule (staff too busy)