3046 106 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Imperial Pub and Sports Bar se trouve dans le quartier STEINHAUER. STEINHAUER, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 12 (92%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
PrimeTime Donair & Poutine
STEINHAUER
Ce restaurant a été inspecté 7 fois depuis le 15 juillet 2025, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The prep table cooler in the cook line was not maintaining satisfactory temperature - measured to be at 8°C.
Chlorine test strips were water damaged and reading false positives. , , ACTION REQUIRED: obtain new chlorine test strips.
2 infractions
The glass washer in the bar area tested at 0 ppm chlorine. Instructed staff to wash/sanitize all glassware in the kitchen dishwasher until repaired.
Chlorine test strips were water damaged and reading false positives. , , ACTION REQUIRED: obtain new chlorine test strips.
6 infractions
Wiping cloths (5) were left on food contact surfaces after use. Discussed wiping cloth requirements & guidelines with staff at the time of inspection. , , ACTION REQUIRED: obtain a sanitizer bucket for the wiping cloths/sanitizer solution. Review the below resource. Re-train staff on wiping cloth guidelines., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
The glass washer in the bar area tested at 0 ppm chlorine. Instructed staff to wash/sanitize all glassware in the kitchen dishwasher until repaired.
Light was visible along the base opening edge of the back door. , , ACTION REQUIRED: ensure the above doorway is tightly sealed & that no light is visible.
Aucune infraction
2 infractions
Two deep fryer baskets in the dishwashing area were in poor repair - the metal weave/basket was separating from the frame. , , ACTION REQUIRED: repair or replace the baskets. Ensure utensils are in good repair.
Sanitation concerns observed in the following areas:, -Food debris build-up on the back of the hand sink faucets, -Grease residue on equipment in the cookline, -Grease residue on the doors and food debris in the track of the sliding door (Pepsi) cooler (end of the cookline), -Bottle caps & debris under the bar counters, , ACTION REQUIRED: conduct a deep clean of the above noted areas.
Aucune infraction
Facility signage/trade name does not match the originally submitted food handling permit application. Exterior signage & menus read "Imperial Pub & Sports Bar"., , The food handling permit on display was expired and issued to the previous owners., , ACTION REQUIRED: , Please submit a new application for a food handling permit (see resource below) to update the trade name of the facility. Once submitted, your file will be updated & you will receive a new food handling permit. This must be printed & posted on public display., , RESOURCE: https://form.jotform.com/240984997784078
The staff washroom door that opens into the kitchen area was not equipped with a self-closing mechanism.
1. The exhaust hood was overdue for professional cleaning/servicing. The filters were greasy., 2. Dirt and debris build-up under the bar counter., , ACTION REQUIRED: schedule a cleaning for the exhaust hood. Conduct a deep clean under the bar counter and out-of-the-way areas.