10649 97 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 décembre 2025
Dec 8, 2025 update: , -Glue boards had been replaced since last inspection. Little to no activity except in the upper level west wall where significant activity was observed., Light activity of cockroaches was observed on the glue boards in the lower section of the bakery., , Continue to follow the directions of the your pest control company.
Dec 8, 2025 update, Violation still outstanding., , Better sanitation is required behind and underneath equipment in the lower section of the bakery.
Hong Kong Bakery se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 191 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MR1 Gift Shop and Accessories - Food
MCCAULEY
Ce restaurant a été inspecté 7 fois depuis le 27 mai 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
Dec 8, 2025 update: , -Glue boards had been replaced since last inspection. Little to no activity except in the upper level west wall where significant activity was observed., Light activity of cockroaches was observed on the glue boards in the lower section of the bakery., , Continue to follow the directions of the your pest control company.
Dec 8, 2025 update, Violation still outstanding., , Better sanitation is required behind and underneath equipment in the lower section of the bakery.
3 infractions
Chlorine sanitizing solution measured was >1000ppm. A new solution of 100ppm was made. Violation corrected during the inspection.
Light activity of cockroaches was observed on the glue boards in the lower section of the bakery., , Continue to follow the directions of the your pest control company.
Better sanitation is required behind and underneath equipment in the lower section of the bakery.
1 infraction
2025-03-21, Onsite for consultation. Corrective action not observed at the time of inspection., _________________, 2025-03-11, Current food handling permit was not on public display. , , ACTION REQUIRED: post current permit on display.
1 infraction
2025-03-21, Onsite for consultation. Corrective action not observed at the time of inspection., _________________, 2025-03-11, Current food handling permit was not on public display. , , ACTION REQUIRED: post current permit on display.
1 infraction
Current food handling permit was not on public display. , , ACTION REQUIRED: post current permit on display.
Aucune infraction
5 infractions
Facility was not completing the required documentation for time as a public health control - no records available to document the total number of product prepared or total amount discarded. , , Action required: please review the requirements for Time as a Public Health Control & re-train staff. , , Resource: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-time-public-health-control-info-bulletin.pdf
1. Light visible at the bottom of the back exterior door. Action required: ensure all doorways are tightly sealed. , , 2. Cockroach activity observed in the facility. Action required: continue to follow the recommendations of your pest control provider. Conduct deep clean of the facility and store all food in pest proof containers. Ensure there is no open food or stagnant water left overnight. , ,
Walk-in freezer light (located in the in the basement) was not equipped with a protective cover. , , Action required: install a protective cover.
A bowl was stored in and used as a scoop in a bag of rice (upstairs kitchen)., , A bowl was stored in and used as a scoop in a pail of oil (basement kitchen)., , Action required: discontinue using bowls as scoops.
Grease and food debris noted throughout the facility. Some areas noted were:, -The microwave in the basement, -The bulk bins used for dry food storage, -The door of the utility room, -The door of the walk-in freezer (basement), -The upstairs kitchen & cookline, -The exterior of the kettle & fan in the upstairs kitchen, , Action required: deep thorough clean required throughout the facility.