Hillview Pub & Woodvale Pizza & Steak

The undercounter cooler temperature was measured at 5°C, which is above the required cold holding temperature., , Immediately adjust and maintain the undercounter cooler temperature at 4°C or below to ensure food is kept at safe cold holding temperatures at all times.

Observation:, - Accumulation of food debris was observed inside the chest freezer., - Accumulation of dust was observed on the fan of the walk-in cooler., , Corrective Action Required:, Thoroughly clean and sanitize the chest freezer and walk-in cooler, including the fan, to remove all food debris and dust. Maintain all refrigeration equipment in a sanitary condition at all times.