10912 88 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
High Level Diner se trouve dans le quartier GARNEAU. GARNEAU, Edmonton compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 110 (91%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kabuki Sushi And Grill
GARNEAU
Ce restaurant a été inspecté 6 fois depuis le 6 juin 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
2 infractions
Several mouse droppings were observed on the floors throughout the facility such as beneath the front handwashing sink in the bar area, beneath the shelving in the dry-storage room in the basement and beneath the food prep counter in the basement. , Ensure old mouse droppings are cleaned up to help assess for any new pest activity.
-Some of the wooden shelves in the dry storage area in the basement were worn out. , , Action required: , - Please resurface the damaged shelves to make them smooth, easily cleanable.
3 infractions
Several mouse droppings were observed on the floors throughout the facility such as beneath the front handwashing sink in the bar area, beneath the shelving in the dry-storage room in the basement and beneath the food prep counter in the basement. , Ensure old mouse droppings are cleaned up to help assess for any new pest activity.
-Some of the wooden shelves in the dry storage area in the basement were worn out. , , Action required: , - Please resurface the damaged shelves to make them smooth, easily cleanable.
1. A buildup of grease was observed on the ceiling above the ventilation canopy., 2. A buildup of food debris was observed on the floor beside the ice machine in the basement. , 1-2. Ensure that the indicated areas are cleaned.
3 infractions
Several mouse droppings were observed on the floors throughout the facility such as beneath the front handwashing sink in the bar area, beneath the shelving in the dry-storage room in the basement and beneath the food prep counter in the basement. , Ensure old mouse droppings are cleaned up to help assess for any new pest activity.
-Some of the wooden shelves in the dry storage area in the basement were worn out. , , Action required: , - Please resurface the damaged shelves to make them smooth, easily cleanable.
1. A buildup of grease was observed on the ceiling above the ventilation canopy., 2. A buildup of food debris was observed on the floor beside the ice machine in the basement. , 1-2. Ensure that the indicated areas are cleaned.
5 infractions
- Damp dirty clothes were observed on the preparation tables in the main kitchen and basement kitchen., - Sanitizer bucket solution in the bar area and the main kitchen area were measured at 10 ppm and 0 ppm respectively. , , Action taken: , - 100 ppm chlorine solution was prepared in sanitizer buckets on site and the damp clothes were put inside those buckets. , -100 ppm chlorine solution were prepared and placed in the bar area and main kitchen area.
- In the basement kitchen, bowls were observed inside the storage containers used for scooping out the food ingredients like flour., , Action required:, - Replace the bowls with scoops that have handles. Store the scoops in manner such that the handles do not touch the food item and ensure that the handles face upwards to prevent potential food contamination of the food via hands.
- Staff members present at the bar area was not able to prepare the 100 ppm solution. However, he was made aware of how to prepare 100 ppm chlorine solution. , - Another staff member working in the dishwashing area was not able to read the chlorine test paper after immersion in the dish pit. , , Action required:, -Please encourage all the staff members to complete the basic food safety training.
- A big hole was observed in the basement kitchen's ceilings. , -Some of the wooden shelves in the dry storage area in the basement were worn out. , , Action required: , - Please resurface the damaged shelves to make them smooth, easily cleanable., -Seal the ceiling hole in the basement.
- The shelves in the walk-in freezer in the basement kitchen were dirty. , , Action required:, -Cleaning is required.